Sliced Pears With Walnuts & Cheese
4
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

2 tablespoons olive or vegetable oil

1 tablespoon red wine vinegar

1 teaspoon Dijon-style mustard

1/4 teaspoon coarsely ground pepper

2 medium ripe pears, sliced 1/4-inch

2 tablespoons crumbled Roquefort cheese

2 tablespoons chopped fresh parsley

2 tablespoons coarsely chopped walnuts

How to make

  1. STEP 1

    Stir together oil, vinegar, mustard and pepper in medium bowl.

  2. STEP 2

    Add all remaining ingredients; toss to coat.

Nutrition

150Calories
11Fat (mg)
<5Cholesterol (mg)
110Sodium (mg)
14Carbohydrates (g)
2Dietary Fiber
2Protein (g)

Reviews

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  November 09, 2008

This was absolutely delicious! The three different flavors blended together beautifully. Made it twice and the pears are better when there room temperature. Try it and I'm sure you and your guests will love it. I know mine did!

— says Mary
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