Sliced Pears With Walnuts & Cheese

Sliced Pears With Walnuts & Cheese
15
1 Review
Select ripe pears when making this salad tossed with walnuts and Roquefort cheese.
15 min
Prep Time
15 min
Total Time
4 servings

Ingredients

2 tablespoons
olive or vegetable oil
1 tablespoon
red wine vinegar
1 teaspoon
Dijon-style mustard
1/4 teaspoon
coarsely ground pepper
2 medium
ripe pears, sliced 1/4-inch
2 tablespoons
crumbled Roquefort cheese
2 tablespoons
chopped fresh parsley
2 tablespoons
coarsely chopped walnuts

Directions

  1. Stir together oil, vinegar, mustard and pepper in medium bowl.
  2. Add all remaining ingredients; toss to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories
150
Cholesterol
<5mg
Carbohydrates
14g
Protein
2g
Fat
11g
Sodium
110mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This was absolutely delicious! The three different flavors blended together beautifully. Made it twice and the pears are better when there room temperature. Try it and I'm sure you and your guests will love it. I know mine did!

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