Skip Navigation
Close
Search recipes, ingredients, articles, products...
South Of The Border Burgers

South Of The Border Burgers

Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
35 min
Total Time
4
sandwiches

Ingredients

1 pound lean ground beef

4 hamburger buns

4 (3/4-ounce) slices Land O Lakes® Pepper Jack Cheese

1 ripe avocado,  cut into wedges

1/4 cup salsa

 

 *Substitute 1/4 cup guacamole.

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Meanwhile, shape ground beef into 4 (4-inch) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes).

  4. STEP 4

    To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 slices avocado, 1 tablespoon salsa and top half of bun. Repeat with remaining ingredients.

Nutrition (1 sandwich)

480 Calories
27 Fat (g)
75 Cholesterol (mg)
850 Sodium (mg)
27 Carbohydrates (g)
4 Dietary Fiber
31 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.