South Of The Border Burgers

South Of The Border Burgers
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Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors.
20 min
Prep Time
35 min
Total Time
4 sandwiches

Ingredients

1 pound
lean ground beef
4
hamburger buns
4 (3/4-ounce) slices
Land O Lakes® Pepper Jack Cheese
1
ripe avocado*, cut into wedges
1/4 cup
salsa
 
*Substitute 1/4 cup guacamole.

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Meanwhile, shape ground beef into 4 (4-inch) patties.
  3. Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes).
  4. To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 slices avocado, 1 tablespoon salsa and top half of bun. Repeat with remaining ingredients.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
480
Cholesterol
75mg
Carbohydrates
27g
Protein
31g
Fat
27g
Sodium
850mg
Dietary Fiber
4g

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