South Of The Border Burgers
South of the Border Burgers

South Of The Border Burgers

Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors.

4
sandwiches
20 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1 pound lean ground beef

4 hamburger buns

4 (3/4-ounce) slices Land O Lakes® Pepper Jack Cheese

1 ripe avocado,  cut into wedges

1/4 cup salsa

 

 *Substitute 1/4 cup guacamole.

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Meanwhile, shape ground beef into 4 (4-inch) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes).

  4. STEP 4

    To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 slices avocado, 1 tablespoon salsa and top half of bun. Repeat with remaining ingredients.

Nutrition

480Calories
27Fat (mg)
75Cholesterol (mg)
850Sodium (mg)
27Carbohydrates (g)
4Dietary Fiber
31Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.