Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors.
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1 pound lean ground beef
4 hamburger buns
4 (3/4-ounce) slices Land O Lakes® Pepper Jack Cheese
1 ripe avocado, cut into wedges
1/4 cup salsa
*Substitute 1/4 cup guacamole.
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, shape ground beef into 4 (4-inch) patties.
Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes).
To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 slices avocado, 1 tablespoon salsa and top half of bun. Repeat with remaining ingredients.
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