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South Of The Border Burgers

South Of The Border Burgers

Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors.

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20 min
Prep Time
35 min
Total Time


1 pound lean ground beef

4 hamburger buns

4 (3/4-ounce) slices Land O Lakes® Pepper Jack Cheese

1 ripe avocado,  cut into wedges

1/4 cup salsa


 *Substitute 1/4 cup guacamole.

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Meanwhile, shape ground beef into 4 (4-inch) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes).

  4. STEP 4

    To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 slices avocado, 1 tablespoon salsa and top half of bun. Repeat with remaining ingredients.

Nutrition (1 sandwich)

480 Calories
27 Fat (g)
75 Cholesterol (mg)
850 Sodium (mg)
27 Carbohydrates (g)
4 Dietary Fiber
31 Protein (g)
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