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Swiss 'n Mushroom Burgers

Swiss 'n Mushroom Burgers

Top a plain burger with warm mushrooms and Swiss cheese for an easy but special burger.

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20 min
Prep Time
40 min
Total Time


1 tablespoon Land O Lakes® Butter

8 ounces sliced fresh mushrooms

1 pound lean ground beef

1/4 cup Dijon-style mustard

4 hamburger buns

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook over medium heat 5-8 minutes or until mushrooms are lightly browned. Remove from heat. Keep warm.

  3. STEP 3

    Shape ground beef into 4 (3/4-inch thick) patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160⁰F or meat is no longer pink in center.

  4. STEP 4

    To serve, spread 1 tablespoon Dijon-style mustard on cut-sides of bun. Place 1 burger on bottom half of bun; top with 1/4 mushrooms, 1 slice cheese and top half of bun. Repeat with remaining ingredients.

Nutrition (1 sandwich)

460 Calories
24 Fat (g)
85 Cholesterol (mg)
790 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
35 Protein (g)
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