Skillet Turkey Divan

Skillet Turkey Divan
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A quick and cheesy skillet turkey divan your family will love.
15 min
Prep Time
30 min
Total Time
6 servings


6 ounces
uncooked dried spaghetti, broken into thirds
2 tablespoons
Land O Lakes® Butter
2 cups
small broccoli florets
1 cup
sliced fresh mushrooms
1 1/2 cups
2 tablespoons
all-purpose flour
1/2 pound
sliced Land O Lakes® Deli American, quartered
1/2 (1/2-inch thick slice) pound
deli turkey breast, cubed


  1. Cook spaghetti according to package directions. Drain. Keep warm.
  2. Meanwhile, melt butter in 10-inch skillet until sizzling; add broccoli and mushrooms. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 6 minutes). Remove vegetables from skillet.
  3. Combine milk and flour in small bowl; stir until smooth. Add to same skillet. Cook over medium-high heat, stirring constantly, until mixture comes to a full boil (2 to 3 minutes). Boil 1 minute. Reserve 8 quarters of cheese. Add remaining cheese; continue cooking, stirring constantly, until cheese is melted (2 to 4 minutes).
  4. Stir in hot cooked spaghetti, broccoli, mushrooms and turkey. Cook until heated through (2 to 3 minutes). Cut reserved cheese quarters into small strips. Gently stir into mixture.

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