Sweet 'N Spicy Garbanzo Bean Chili

Sweet 'N Spicy Garbanzo Bean Chili
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Garbanzo beans are sturdy enough to hold up during the long hours of cooking without becoming soft or mushy.
10 min
Prep Time
1:15
Total Time
5 servings

Ingredients

2 (15-ounce) cans
garbanzo beans, rinsed, drained
2 (10-ounce) cans
diced tomatoes with green chiles, undrained
1 (8-ounce) can
tomato sauce
1 small (1/2 cup)
red onion, chopped
1 teaspoon
finely chopped fresh garlic
1 teaspoon
chili powder
1 teaspoon
ground cumin
1/2 cup
sweet and spicy French salad dressing
4 ounces (1 cup)
shredded Cheddar cheese
1/2 cup
sour cream
Chili powder, if desired

Directions

  1. Place all ingredients except salad dressing, cheese, sour cream and chili powder in 4- to 5-quart slow cooker. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours or until flavors are well blended. Stir in salad dressing, just before serving.
  2. Place chili into individual bowls; sprinkle with cheese. Dollop each serving with sour cream; sprinkle with chili powder, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
490
Cholesterol
30mg
Carbohydrates
53g
Protein
18g
Fat
25g
Sodium
1640mg
Dietary Fiber
13g

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