Sweet 'N Spicy Garbanzo Bean Chili
Sweet 'N Spicy Garbanzo Bean Chili Image

Sweet 'N Spicy Garbanzo Bean Chili

Garbanzo beans are sturdy enough to hold up during the long hours of cooking without becoming soft or mushy.

10 min
1 hr 15 min


2 (15-ounce) cans garbanzo beans, rinsed, drained

2 (10-ounce) cans diced tomatoes with green chiles, undrained

1 (8-ounce) can tomato sauce

1 small (1/2 cup) red onion, chopped

1 teaspoon finely chopped fresh garlic

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 cup sweet and spicy French salad dressing

4 ounces (1 cup) shredded Cheddar cheese

1/2 cup sour cream

Chili powder, if desired

How to make

  1. STEP 1

    Place all ingredients except salad dressing, cheese, sour cream and chili powder in 4- to 5-quart slow cooker. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours or until flavors are well blended. Stir in salad dressing, just before serving.

  2. STEP 2

    Place chili into individual bowls; sprinkle with cheese. Dollop each serving with sour cream; sprinkle with chili powder, if desired.


25Fat (mg)
30Cholesterol (mg)
1640Sodium (mg)
53Carbohydrates (g)
13Dietary Fiber
18Protein (g)


Explore reviews from
our online community

  May 21, 2017

My friends and family love this chili!!! I make it all the time. It's perfect for any season.

— says Becca Lynne
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