Sausage Lasagna
12
servings
30 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

Meat Sauce

2 (12-ounces) packages bulk pork sausage

1 medium (1/2 cup) onion, chopped

1 (15-ounce) can tomato sauce

1 (12-ounce) can tomato paste

2 tablespoons dried parsley flakes

1 tablespoon dried basil leaves

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

Filling

2 (12-ounce) cartons (3 cups) small curd cottage cheese

1 large Land O Lakes® Egg

2 tablespoons dried parsley flakes

9 uncooked dried lasagna noodles, cooked, drained

10 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half

1/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 350° F.

  2. STEP 2

    Cook sausage and onion in 12-inch skillet over medium heat, stirring occasionally, until sausage is browned. Drain. Add all remaining meat sauce ingredients.

  3. STEP 3

    Combine cottage cheese, egg and parsley in bowl. Spread 1 3/4 cups meat mixture into 13x9-inch greased baking pan. Layer with 3 lasagna noodles, 1 cup cottage cheese mixture and 6 pieces provolone cheese. Repeat layers, placing remaining provolone cheese on top layer; sprinkle with Parmesan cheese.

  4. STEP 4

    Bake 55-65 minutes or until cheese is lightly browned and lasagna is heated through. Let stand 10 minutes before serving.

Tip #1

- Pork sausage can also be purchased in links or rings. Remove casings before browning the sausage.

Tip #2

- To make ahead and bake later, prepare lasagna as directed above. Cover; refrigerate up to 2 days. Heat oven to 350°F. Uncover; bake 60-70 minutes or until lasagna is heated through.

Tip #3

- To make ahead and freeze for later, prepare as directed above. Cover with aluminum foil; freeze. To bake, remove from freezer; refrigerate for at least 24 hours or until lasagna is thawed. Heat oven to 350°F. Uncover; bake 60-70 minutes or until lasagna is heated through.

Nutrition

340Calories
17Fat (mg)
60Cholesterol (mg)
1340Sodium (mg)
24Carbohydrates (g)
3Dietary Fiber
24Protein (g)

Reviews

Explore reviews from
our online community

  November 07, 2011

We liked this recipe more than the traditional lasagna recipe using ground steak. i used sweet and mild Italian sausage. It's a keeper !

— says Maureen
Helpful?
  March 10, 2009

I used hamburger with this recipe instead of sausage it was wonderful my husband loved it. He always said he did not like lasagna until I prepared this receipe thumbs up!

— says Patricia
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