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Strawberry-Rhubarb Bars

Strawberry-Rhubarb Bars

Dress up these oat bars with a drizzle of powdered sugar glaze.

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20 min
Prep Time
1 hr 35 min
Total Time



1 cup sliced fresh or frozen rhubarb

1/3 cup water

1 tablespoon sugar

1 cup strawberry preserves

2 tablespoons cornstarch


1 1/2 cups quick-cooking oats or old-fashioned rolled oats

1 cup all-purpose flour

3/4 cup firmly packed brown sugar

1/4 teaspoon baking soda

3/4 cup Land O Lakes® Butter


3/4 cup powdered sugar

1 to 2 tablespoons orange juice

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine rhubarb, water and sugar in 1-quart saucepan. Cook over medium heat 1-2 minutes or until mixture comes to a boil. Cover; cook over low heat 5 minutes or until rhubarb is very soft.

  3. STEP 3

    Stir preserves and cornstarch into rhubarb mixture. Cook, stirring constantly, 3-5 minutes or until mixture comes to a boil and thickens. Remove from heat.

  4. STEP 4

    Combine oats, flour, brown sugar and baking soda in bowl; cut in butter until mixture resembles coarse crumbs. Reserve 3/4 cup crumb mixture.

  5. STEP 5

    Press remaining crumb mixture evenly on bottom of ungreased 8-inch square baking pan. Bake 19-24 minutes or until edges are lightly browned.

  6. STEP 6

    Spread rhubarb mixture to within 1/4 inch of edge of hot, partially baked crust. Crumble reserved crumb mixture over filling. Continue baking 25-30 minutes or until golden brown. Cool completely.

  7. STEP 7

    Stir together powdered sugar and enough orange juice in bowl for desired drizzling consistency. Drizzle over cooled bars. Cut into bars.

Nutrition (1 bar)

260 Calories
9 Fat (g)
25 Cholesterol (mg)
95 Sodium (mg)
42 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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