Southwestern Salad With Orange Dressing

Southwestern Salad With Orange Dressing
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Orange dressing is touched with just a bit of cumin to give this salad a well-balanced flavor.
25 min
Prep Time
25 min
Total Time
8 servings



(1/2 Cup)
(1/3 Cup)
orange juice
(1/3 Cup)
cider vinegar
(3/4 Teaspoon)
ground cumin
(1/4 Teaspoon)


(1/3 Cup)
chopped red onion
(1 (15-Ounce) Can)
black beans, rinsed, drained
pound (1/2-inch thick) slice @LAND O LAKES® Deli Muenster Cheese@, cubed 1/2-inch
pound (1/2-inch thick) slice deli turkey breast, cubed 1/2-inch
large (1 cup) green bell pepper, chopped
large (1 cup) tomato, chopped
(1 (10-Ounce) Bag)
mixed salad greens


  1. Combine all dressing ingredients in small bowl. Set aside.
  2. Combine red onion, black beans, cheese, turkey, green pepper and tomato in large bowl. Add 3 tablespoons dressing; toss to coat.
  3. To serve, divide salad greens evenly among eight plates. Top each with 3/4 cup black bean mixture. Serve with additional dressing.

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