Sundae Cake

Sundae Cake Recipe
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Top this quick-to-make, one-bowl cake with fruit. Just like an ice cream sundae without the ice cream!
20 min
Prep Time
1:20
Total Time
9 servings

Ingredients

Cake

1 1/2 cups
all-purpose flour
3/4 cup
sugar
2 1/2 teaspoons
baking powder
3/4 cup
milk
1/3 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
2 teaspoons
vanilla
1/2 cup
mini real semi-sweet chocolate chips
1/4 cup
peanuts, chopped

Topping

1 cup
Land O Lakes® Heavy Whipping Cream
1 tablespoon
powdered sugar
3 cups
fruit (halved strawberries, cut-up fresh pineapple and/or sliced bananas)
1/2 cup
strawberry ice cream topping
Mini real semi-sweet chocolate chips, if desired

Directions

  1. Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside.
  2. Combine flour, 3/4 cup sugar and baking powder in bowl. Add milk, butter, egg and vanilla; beat at low speed, scraping bowl often, until moistened. Beat at medium speed until well mixed. Stir in 1/2 cup chocolate chips.
  3. Spread batter into prepared pan. Sprinkle with peanuts. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form.
  5. Cut cooled cake into squares. Place each serving onto individual plates. Top with fresh fruit and strawberry topping; dollop with whipped cream and chocolate chips, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
400
Cholesterol
60mg
Carbohydrates
58g
Protein
6g
Fat
18g
Sodium
250mg
Dietary Fiber
3g

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