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Sundae Cake

Sundae Cake

Top this quick-to-make, one-bowl cake with fruit. Just like an ice cream sundae without the ice cream!

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20 min
Prep Time
1 hr 20 min
Total Time



1 1/2 cups all-purpose flour

3/4 cup sugar

2 1/2 teaspoons baking powder

3/4 cup milk

1/3 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 teaspoons vanilla

1/2 cup mini real semi-sweet chocolate chips

1/4 cup peanuts, chopped


1 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon powdered sugar

3 cups fruit (halved strawberries, cut-up fresh pineapple and/or sliced bananas)

1/2 cup strawberry ice cream topping

Mini real semi-sweet chocolate chips, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside.

  2. STEP 2

    Combine flour, 3/4 cup sugar and baking powder in bowl. Add milk, butter, egg and vanilla; beat at low speed, scraping bowl often, until moistened. Beat at medium speed until well mixed. Stir in 1/2 cup chocolate chips.

  3. STEP 3

    Spread batter into prepared pan. Sprinkle with peanuts. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form.

  5. STEP 5

    Cut cooled cake into squares. Place each serving onto individual plates. Top with fresh fruit and strawberry topping; dollop with whipped cream and chocolate chips, if desired.

Nutrition (1 serving)

400 Calories
18 Fat (g)
60 Cholesterol (mg)
250 Sodium (mg)
58 Carbohydrates (g)
3 Dietary Fiber
6 Protein (g)
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