Shrimp Diablo

Shrimp Diablo
15
1 Review
Diablo or devil in Spanish refers to the spicy kick in the tomato sauce smothering the shrimp.
10 min
Prep Time
25 min
Total Time
4 (1 1/4-cup) servings

Ingredients

2 tablespoons
Land O Lakes® Butter
3 medium (3 cups)
zucchini, cut into 1/2-inch slices
1 medium (1/2 cup)
onion, sliced
1 teaspoon
finely chopped fresh garlic
1 (14.5-ounce) can
diced tomatoes with Italian herbs
1 (12-ounce) package
frozen medium cooked shrimp, thawed, drained
1/4 teaspoon
ground red pepper (cayenne)
4 cups
hot cooked rice or couscous

Directions

  1. Melt butter in 10-inch skillet until sizzling; add zucchini, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
  2. Stir in diced tomatoes, shrimp and red pepper. Continue cooking 3-4 minutes or until mixture comes to a full boil. Reduce heat to medium. Cover; cook, stirring occasionally, 6-8 minutes or until shrimp are heated through. Serve over rice.

Recipe Tips

To prevent garlic cloves from rolling around on the cutting board, smash them flat first with the wide end of a large knife, such as a French or chef’s knife, then begin to chop.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
180mg
Carbohydrates
53g
Protein
24g
Fat
7g
Sodium
750mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This was excellent. I added a lot more garlic and also used fresh tomatoes instead of canned. I also used uncooked shrimp and added it to the pan to cook with the tomatoes. Yummy!

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