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Swiss Parmesan Halibut

Swiss Parmesan Halibut

Try this flavorful fish recipe as a welcome addition to your weekly meals.

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10 min
Prep Time
25 min
Total Time


1 1/2 pounds (about 1 inch thick) halibut steaks or fillets,  skin removed

1/4 teaspoon salt

1 (3/4-ounce) slice Land O Lakes® Swiss Cheese, coarsely chopped

1/4 cup sour cream

1/4 cup mayonnaise

3 tablespoons thinly sliced green onions

3 tablespoons grated Parmesan cheese

Paprika, if desired


 *Substitute 1 1/2 pounds cod, snapper or grouper.

How to make

  1. STEP 1

    Heat oven to 450°F. Pat halibut dry with paper towels; place into greased 13x9-inch baking dish. Sprinkle halibut with salt.

  2. STEP 2

    Combine Swiss cheese, sour cream, mayonnaise and 2 tablespoons green onion in small bowl. Spread sour cream mixture evenly over halibut; sprinkle with Parmesan cheese.

  3. STEP 3

    Bake 15-20 minutes or until halibut flakes with fork; sprinkle with remaining green onion and paprika, if desired.

Tip #1

- Halibut is a fish that is white in color, has a mild flavor and is firm in texture.

Tip #2

- To be sure seasoning topping adheres to the fish, frozen fish should be completely thawed. Patting fish dry with paper towel also helps.

Nutrition (1 serving)

340 Calories
28 Fat (g)
70 Cholesterol (mg)
290 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
20 Protein (g)
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