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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

This beef stroganoff uses inexpensive beef stew meat that gets velvety-tender when slow cooked. So save the beef tenderloin or sirloin for the grill!

Read the Story Behind the Recipe


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10 min
Prep Time
06 hrs 10 min
Total Time
8
servings

Ingredients

Stroganoff

2 pounds beef stew meat, cut into 1-inch pieces

1 large (1 cup) onion, chopped

2 tablespoons French dip concentrated au jus sauce  

1 teaspoon finely chopped fresh garlic

1/4 teaspoon pepper

1 (10 3/4-ounce) can condensed cream of mushroom soup

1 (10 3/4-ounce) can condensed cream of chicken soup

2 (8-ounce) packages sliced mushrooms

1 (16-ounce) carton (2 cups) sour cream

Noodles

8 cups hot cooked egg noodles

Chopped fresh parsley

 

 *Substitute 2 teaspoons beef bouillon granules.

How to make

  1. STEP 1

    Combine all stroganoff ingredients except sour cream, noodles and parsley in slow cooker. Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-5 hours or until beef is tender. Stir in sour cream just before serving.

  2. STEP 2

    Serve over hot noodles; sprinkle with parsley.

Read the Story Behind the Recipe

Tip #1

The au jus concentrate can be found in the condiment or savory sauces and marinades section of most large supermarkets. Sold in small plastic bottles, this dark-colored concentrated liquid is most often used to make the juicy sauce for French Dip sandwiches. It adds great “beefy” flavor!

Nutrition (1 serving)

580 Calories
26 Fat (g)
155 Cholesterol (mg)
940 Sodium (mg)
54 Carbohydrates (g)
3 Dietary Fiber
35 Protein (g)
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