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Smoked Sausage Rigatoni Bake

Smoked Sausage Rigatoni Bake

Whipping cream adds rich flavor to this hearty pasta dish.

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10 min
Prep Time
40 min
Total Time


8 ounces (3 cups) uncooked rigatoni pasta

1 (14- to 16-ounce) package cooked smoked turkey sausage, cut into 1/2-inch slices

1 (14- to 15-ounce) jar pizza sauce  

1/4 cup Land O Lakes® Heavy Whipping Cream 

1 (2 1/4-ounce) can (1/2 cup) sliced ripe olives, drained

1/4 pound sliced Land O Lakes® Provolone Cheese, quartered


 *Substitute 1 1/2 cups of your favorite flavor spaghetti sauce. **Substitute 3 tablespoons milk and 1 tablespoon melted Land O Lakes® Butter.

How to make

  1. STEP 1

    Heat oven to 350ºF.

  2. STEP 2

    Cook pasta according to package directions. Drain.

  3. STEP 3

    Combine all ingredients except cheese in greased 3-quart casserole. Cover; bake 30 minutes. Uncover; sprinkle with cheese. Continue baking, uncovered, 10-15 minutes or until rigatoni mixture is heated through and cheese is melted.

Tip #1

Pasta shapes can be substituted as long as you choose another that is similar in shape and size. Mosticcoli, penne or zitis are great substitutes for rigatoni. Because pasta will continue to cook when used in baked recipes, cook it the minimum amount of time listed on the package.

Nutrition (1 serving)

400 Calories
19 Fat (g)
70 Cholesterol (mg)
1170 Sodium (mg)
37 Carbohydrates (g)
2 Dietary Fiber
20 Protein (g)
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