Southern Berry Cobbler
  Time
 
southern berry cobbler

Southern Berry Cobbler

This deep-dish berry dessert is topped with sweet biscuits.

 2 Reviews
The Story Behind the Recipe
8
servings
30 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Filling

1 1/2 cups sugar

2 (6-ounce) packages fresh blackberries  

2 (6-ounce) packages fresh raspberries  

1/4 cup cornstarch

2 teaspoons lemon juice

1 teaspoon ground cinnamon

Biscuit

2 cups pancake and baking mix

2/3 cup milk

1/4 cup Land O Lakes® Butter, melted

2 tablespoons sugar, divided

Topping

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

 

 *Substitute 1 (14-ounce) package frozen blackberries, thawed. **Substitute 1 (14-ounce) package frozen raspberries, thawed.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.

  3. STEP 3

    Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.

  4. STEP 4

    Serve warm with sweetened whipped cream, if desired.

Nutrition

400Calories
11Fat (mg)
15Cholesterol (mg)
440Sodium (mg)
74Carbohydrates (g)
6Dietary Fiber
4Protein (g)

Reviews

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  July 14, 2010

We absolutely love this cobbler! It is my husband's #1 request. The only thing I do different is that I add a capful of vanilla extract to the biscuit mix to enhance the flavor.

— says Deborah
Helpful?
  July 12, 2009

great pudding

— says gretta
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