Southern Berry Cobbler
southern berry cobbler

Southern Berry Cobbler

This deep-dish berry dessert is topped with sweet biscuits.

The Story Behind the Recipe
8
servings
30 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Filling

1 1/2 cups sugar

2 (6-ounce) packages fresh blackberries  

2 (6-ounce) packages fresh raspberries  

1/4 cup cornstarch

2 teaspoons lemon juice

1 teaspoon ground cinnamon

Biscuit

2 cups pancake and baking mix

2/3 cup milk

1/4 cup Land O Lakes® Butter melted

2 tablespoons sugar, divided

Topping

Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

 

 *Substitute 1 (14-ounce) package frozen blackberries, thawed. **Substitute 1 (14-ounce) package frozen raspberries, thawed.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.

  3. STEP 3

    Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.

  4. STEP 4

    Serve warm with sweetened whipped cream, if desired.

Nutrition

400Calories
11Fat (mg)
15Cholesterol (mg)
440Sodium (mg)
74Carbohydrates (g)
6Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  July 14, 2010

We absolutely love this cobbler! It is my husband's #1 request. The only thing I do different is that I add a capful of vanilla extract to the biscuit mix to enhance the flavor.

— says Deborah
Helpful?
  July 12, 2009

great pudding

— says gretta
Helpful?
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