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Southern Berry Cobbler

Southern Berry Cobbler

This deep-dish berry dessert is topped with sweet biscuits.

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30 min
Prep Time
1 hr 05 min
Total Time



1 1/2 cups sugar

2 (6-ounce) packages fresh blackberries  

2 (6-ounce) packages fresh raspberries  

1/4 cup cornstarch

2 teaspoons lemon juice

1 teaspoon ground cinnamon


2 cups pancake and baking mix

2/3 cup milk

1/4 cup Land O Lakes® Butter, melted

2 tablespoons sugar, divided


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired


 *Substitute 1 (14-ounce) package frozen blackberries, thawed. **Substitute 1 (14-ounce) package frozen raspberries, thawed.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.

  3. STEP 3

    Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.

  4. STEP 4

    Serve warm with sweetened whipped cream, if desired.

Read the Story Behind the Recipe

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

400 Calories
11 Fat (g)
15 Cholesterol (mg)
440 Sodium (mg)
74 Carbohydrates (g)
6 Dietary Fiber
4 Protein (g)
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