This deep-dish berry dessert is topped with sweet biscuits.
Read the Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Filling
1 1/2 cups sugar
2 (6-ounce) packages fresh blackberries
2 (6-ounce) packages fresh raspberries
1/4 cup cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon
Biscuit
2 cups pancake and baking mix
2/3 cup milk
1/4 cup Land O Lakes® Butter, melted
2 tablespoons sugar, divided
Topping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
*Substitute 1 (14-ounce) package frozen blackberries, thawed. **Substitute 1 (14-ounce) package frozen raspberries, thawed.
STEP 1
Heat oven to 400°F.
STEP 2
Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.
STEP 3
Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.
STEP 4
Serve warm with sweetened whipped cream, if desired.
Read more about this recipe on Recipe Buzz® Blog.
COLLECTION
Southern cooks are known for their relaxed hospitality and their luscious desserts. With these foolproof and sure-to-please recipes, you and your guests can enjoy both.