Southern Berry Cobbler

Southern Berry Cobbler
25
2 Reviews
This deep-dish berry dessert is topped with sweet biscuits.
30 min
Prep Time
1:05
Total Time
8 servings

Ingredients

Filling

1 1/2 cups
sugar
2 (6-ounce) packages
fresh blackberries*
2 (6-ounce) packages
fresh raspberries**
1/4 cup
cornstarch
2 teaspoons
lemon juice
1 teaspoon
ground cinnamon

Biscuit

2 cups
pancake and baking mix
2/3 cup
milk
1/4 cup
Land O Lakes® Butter, melted
2 tablespoons
sugar, divided

Topping

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
 
*Substitute 1 (14-ounce) package frozen blackberries, thawed.
**Substitute 1 (14-ounce) package frozen raspberries, thawed.

Directions

  1. Heat oven to 400°F.
  2. Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.
  3. Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.
  4. Serve warm with sweetened whipped cream, if desired.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
400
Cholesterol
15mg
Carbohydrates
74g
Protein
4g
Fat
11g
Sodium
440mg
Dietary Fiber
6g

Recipe Comments and Reviews

Rating

We absolutely love this cobbler! It is my husband's #1 request. The only thing I do different is that I add a capful of vanilla extract to the biscuit mix to enhance the flavor.

Posted July 14, 2010 by Deborah

Rating

great pudding

Posted July 12, 2009 by gretta

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