Southern Berry Cobbler

Name: Southern Berry Cobbler
Prep time: 30 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: Filling; 1 1/2 cups sugar; 2 (6-ounce) packages fresh blackberries *; 2 (6-ounce) packages fresh raspberries **; 1/4 cup cornstarch; 2 teaspoons lemon juice; 1 teaspoon ground cinnamon; Biscuit; 2 cups pancake and baking mix; 2/3 cup milk; 1/4 cup Land O Lakes® Butter melted; 2 tablespoons sugar, divided; Topping; Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

This deep-dish berry dessert is topped with sweet biscuits.

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30 min

Prep Time

1 hr 05 min

Total Time

servings

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Ingredients

Filling

1 ¹/₂ cups sugar

2 (6-ounce) packages fresh blackberries

2 (6-ounce) packages fresh raspberries

¹/₄ cup cornstarch

2 teaspoons lemon juice

1 teaspoon ground cinnamon

Biscuit

2 cups pancake and baking mix

²/₃ cup milk

¹/₄ cup Land O Lakes® Butter, melted

2 tablespoons sugar, divided

Topping

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

*Substitute 1 (14-ounce) package frozen blackberries, thawed. **Substitute 1 (14-ounce) package frozen raspberries, thawed.

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.
STEP 3

Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.
STEP 4

Serve warm with sweetened whipped cream, if desired.

400 Calories

11 Fat (g)

15 Cholesterol (mg)

440 Sodium (mg)

74 Carbohydrates (g)

6 Dietary Fiber

4 Protein (g)

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