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Southern Berry Cobbler

Southern Berry Cobbler

This deep-dish berry dessert is topped with sweet biscuits.

Read the Story Behind the Recipe


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30 min
Prep Time
1 hr 05 min
Total Time
8
servings

Ingredients

Filling

1 1/2 cups sugar

2 (6-ounce) packages fresh blackberries  

2 (6-ounce) packages fresh raspberries  

1/4 cup cornstarch

2 teaspoons lemon juice

1 teaspoon ground cinnamon

Biscuit

2 cups pancake and baking mix

2/3 cup milk

1/4 cup Land O Lakes® Butter, melted

2 tablespoons sugar, divided

Topping

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

 

 *Substitute 1 (14-ounce) package frozen blackberries, thawed. **Substitute 1 (14-ounce) package frozen raspberries, thawed.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.

  3. STEP 3

    Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.

  4. STEP 4

    Serve warm with sweetened whipped cream, if desired.

Read the Story Behind the Recipe

Nutrition (1 serving)

400 Calories
11 Fat (g)
15 Cholesterol (mg)
440 Sodium (mg)
74 Carbohydrates (g)
6 Dietary Fiber
4 Protein (g)
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