34 3 Reviews A fun slice-and-bake cookie. Older kids can help cut the gumdrops; younger ones can help roll the cookie dough in decorator sugar. 1:00 Prep Time 9:30 Total Time 60 cookies Ingredients 1 cup Land O Lakes® Butter, softened1 cup powdered sugar1 large Land O Lakes® Egg1 teaspoon vanilla2 cups all-purpose flour1/4 teaspoon baking powder1/4 teaspoon salt1 cup gumdrops, cut into small pieces4 tablespoons decorator sugars Directions Combine butter and powdered sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in gumdrops. Divide dough in half on lightly floured surface; shape each half into an 8x1 1/2-inch log. Place 2 tablespoons decorator sugar on large piece of plastic food wrap. Roll 1 log in decorator sugar to coat. Wrap tightly in plastic food wrap. Repeat with remaining log and decorator sugar. Refrigerate 8 hours or overnight until firm.Heat oven to 350°F. Carefully cut logs into 1/4-inch slices with sharp, serrated knife. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cool 1 minute on cookie sheet; remove to cooling rack. Recipe Tips If gumdrops stick to knife when cutting, hold knife blade under hot tap water to warm blade; dry blade and continue cutting. Blade can also be lightly sprayed with no-stick cooking spray as often as needed. Nutrition Facts (1 cookie) Calories 70 Cholesterol 10mg Carbohydrates 9g Protein <1g Fat 3g Sodium 40mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating These are very yummy. I made two batches - one with gum drops and one with fruit chews. I also used parchment paper for second batch....worked much better than without. Posted December 31, 2014 by Stuart Rating Excellent Posted December 19, 2012 by phyllis Rating These cookies were a big hit with my sixth grade students!! Posted December 11, 2008 by Martie Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.