Ingredients
8 ounces (2 1/3 cups) uncooked dried penne pasta
3 tablespoons Land O Lakes® Butter
1 medium (1 cup) onion, cut into 1-inch pieces
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1/2 teaspoon coarse ground pepper
2 medium (4 cups) zucchini, cut into 1/2-inch slices, halved
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
3/4 cup freshly grated Parmesan cheese
2 medium tomatoes, cut into 1/2-inch pieces
2 tablespoons chopped fresh basil leaves
5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into strips
*Substitute 1 medium eggplant, cut into 1/2-inch slices; cut each slice into eighths.
**Substitute 2 teaspoons dried basil leaves.