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Sugared Rum Balls

Sugared Rum Balls

This rum-flavored cookie is quick to make and sure to satisfy any sweet tooth.

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30 min
Prep Time
30 min
Total Time


1/2 cup Land O Lakes® Butter, melted

1/4 cup rum  

2 tablespoons honey

2 cups crushed vanilla wafers

1 cup finely chopped pecans

1/2 cup sweetened flaked coconut

3 tablespoons unsweetened cocoa

White coarse or sparkling decorator sugar


 *Substitute 1/4 cup water plus 1 teaspoon rum extract.

How to make

  1. STEP 1

    Combine butter, rum and honey in large bowl; mix well. Add vanilla wafers, pecans, coconut and cocoa; stir until well mixed.

  2. STEP 2

    Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar.

  3. STEP 3

    Store refrigerated in container with tight-fitting lid up to 3 weeks. Roll in sugar again before serving. Serve in paper or foil candy cups.

Nutrition (1 candy)

60 Calories
4.5 Fat (g)
5 Cholesterol (mg)
30 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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