This rum-flavored cookie is quick to make and sure to satisfy any sweet tooth.
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1/2 cup Land O Lakes® Butter, melted
1/4 cup rum
2 tablespoons honey
2 cups crushed vanilla wafers
1 cup finely chopped pecans
1/2 cup sweetened flaked coconut
3 tablespoons unsweetened cocoa
White coarse or sparkling decorator sugar
*Substitute 1/4 cup water plus 1 teaspoon rum extract.
Combine butter, rum and honey in large bowl; mix well. Add vanilla wafers, pecans, coconut and cocoa; stir until well mixed.
Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar.
Store refrigerated in container with tight-fitting lid up to 3 weeks. Roll in sugar again before serving. Serve in paper or foil candy cups.
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