This rum-flavored cookie is quick to make and sure to satisfy any sweet tooth.
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1/2 cup Land O Lakes® Butter, melted
1/4 cup rum
2 tablespoons honey
2 cups crushed vanilla wafers
1 cup finely chopped pecans
1/2 cup sweetened flaked coconut
3 tablespoons unsweetened cocoa
White coarse or sparkling decorator sugar
*Substitute 1/4 cup water plus 1 teaspoon rum extract.
STEP 1
Combine butter, rum and honey in large bowl; mix well. Add vanilla wafers, pecans, coconut and cocoa; stir until well mixed.
STEP 2
Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar.
STEP 3
Store refrigerated in container with tight-fitting lid up to 3 weeks. Roll in sugar again before serving. Serve in paper or foil candy cups.
COLLECTION
Classic Christmas cookies! Tried and true recipes that are favorites for good reason. Find holiday cookie recipes for Molasses Cookies, Snowball Cookies and Peanut Butter Blossoms plus a few more.