Sugared Rum Balls
48
candies
30 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter melted

1/4 cup rum  

2 tablespoons honey

2 cups crushed vanilla wafers

1 cup finely chopped pecans

1/2 cup sweetened flaked coconut

3 tablespoons unsweetened cocoa

White coarse or sparkling decorator sugar

 

 *Substitute 1/4 cup water plus 1 teaspoon rum extract.

How to make

  1. STEP 1

    Combine butter, rum and honey in large bowl; mix well. Add vanilla wafers, pecans, coconut and cocoa; stir until well mixed.

  2. STEP 2

    Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar.

  3. STEP 3

    Store refrigerated in container with tight-fitting lid up to 3 weeks. Roll in sugar again before serving. Serve in paper or foil candy cups.

Nutrition

60Calories
4.5Fat (mg)
5Cholesterol (mg)
30Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
<1Protein (g)

Reviews

Explore reviews from
our online community

  July 07, 2009

Everybody loved these melt in your mouth morsels. Very attractive in gold paper candy cups.

— says Lynn
Helpful?
  November 18, 2008

More of a candy than a cookie in my opinion, as these are very soft and chewy, but delicious. Not difficult to make, and they were a wonderful addition that added something new to a tray of assorted holiday treats for a Christmas party.

— says Laura
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