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Buttery Shrimp Scampi

Buttery Shrimp Scampi

An easy-to-prepare pasta dish that's also impressive enough to serve for a dinner party. This recipe can easily be cut in half for smaller families.


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10 min
Prep Time
20 min
Total Time
6
servings

Ingredients

6 tablespoons Land O Lakes® Butter

2 tablespoons chopped shallots

1 tablespoon finely chopped fresh garlic

2 pounds fresh raw medium shrimp, peeled, deveined, rinsed

1/4 cup chopped fresh parsley

1 tablespoon lemon juice

2 teaspoons chopped fresh dill

 

Hot cooked pasta such as pappardelle

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add shallots and garlic. Cook over medium-high heat 2-3 minutes or until shallots are softened.

  2. STEP 2

    Add shrimp; cook, stirring occasionally, 4-5 minutes or until shrimp turn pink. Stir in parsley, lemon juice and dill. Continue cooking 2-3 minutes or until flavors are blended.

  3. STEP 3

    Serve over hot cooked pasta.

Tip #1

Any pasta variety works well with these dish, but we like to used wide noodles such as pappardelle. This large, broad, flat pasta noodle originated in the Tuscany region and its thickness is a good match for strongly flavored sauces.

Nutrition (1 serving)

220 Calories
13 Fat (g)
220 Cholesterol (mg)
950 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
21 Protein (g)
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