00 0 Reviews Just mix the pastry pie crust and pat it out with your hands—no need to get out the rolling pin for this super easy dessert. 20 min Prep Time 40 min Total Time 16 servings Ingredients Crust2 cups all-purpose flour1/4 cup sugar1/2 teaspoon salt3/4 cup Land O Lakes® Butter, softened3 to 5 tablespoons cold water2 tablespoons sugarFilling1 (21-ounce) can blueberry pie filling1/4 cup chopped pecans or almondsTopping Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired Directions Heat oven to 400°F. Combine flour, 1/4 cup sugar and salt in medium bowl; stir in butter with fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened and mixture forms dough. Shape dough into ball.Press pastry into 12-inch circle on large greased baking sheet; press dough to form 1-inch fluted edge. Sprinkle bottom and edges with 2 tablespoons sugar. Prick bottom of crust all over with fork. Bake 10-11 minutes or until edges just begin to brown.Spread pie filling on hot, partially baked crust; sprinkle with pecans. Continue baking 8-10 minutes or until crust is golden brown. Serve warm with dollop of sweetened whipped cream, if desired. Recipe Tips You can use any flavor pie filling that you like! Try cherry in the summer, apple in the fall, etc. Nutrition Facts (1 serving) Calories 230 Cholesterol 25mg Carbohydrates 33g Protein 2g Fat 10g Sodium 150mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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