Sweet Blueberry Dessert Pizza

Blueberry Dessert Pizza Recipe
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Just mix the pastry pie crust and pat it out with your hands—no need to get out the rolling pin for this super easy dessert.
20 min
Prep Time
40 min
Total Time
16 servings

Ingredients

Crust

2 cups
all-purpose flour
1/4 cup
sugar
1/2 teaspoon
salt
3/4 cup
Land O Lakes® Butter, softened
3 to 5 tablespoons
cold water
2 tablespoons
sugar

Filling

1 (21-ounce) can
blueberry pie filling
1/4 cup
chopped pecans or almonds

Topping

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Directions

  1. Heat oven to 400°F. 
  2. Combine flour, 1/4 cup sugar and salt in medium bowl; stir in butter with fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened and mixture forms dough. Shape dough into ball.
  3. Press pastry into 12-inch circle on large greased baking sheet; press dough to form 1-inch fluted edge. Sprinkle bottom and edges with 2 tablespoons sugar. Prick bottom of crust all over with fork. Bake 10-11 minutes or until edges just begin to brown.
  4. Spread pie filling on hot, partially baked crust; sprinkle with pecans. Continue baking 8-10 minutes or until crust is golden brown. Serve warm with dollop of sweetened whipped cream, if desired.

Recipe Tips

You can use any flavor pie filling that you like! Try cherry in the summer, apple in the fall, etc.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
25mg
Carbohydrates
33g
Protein
2g
Fat
10g
Sodium
150mg
Dietary Fiber
2g

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