Spring Greens With Toasted Cheese

Spring Greens With Toasted Cheese
15
1 Review
Warm, soft melted cheese complements a green salad laced with fresh herb leaves.
15 min
Prep Time
25 min
Total Time
8 servings

Ingredients

1/2 cup
Italian vinaigrette or honey mustard dressing
1/2 cup
panko or dried bread crumbs
4 (1/2-inch thick) ounce slice
Land O Lakes® Provolone Cheese, cut into 36 (1/2-inch) cubes
4 cups
mixed baby salad greens
1 cup
fresh whole herb leaves (such as parsley, basil, mint or cilantro)
3/4 cup
small cherry tomatoes

Directions

  1. Heat oven to 400°F. Line baking sheet with aluminum foil; set aside.
  2. Place 1/4 cup dressing into shallow bowl. Place bread crumbs in another shallow bowl. Dip each piece of cheese into dressing; shake off excess dressing. Coat with bread crumbs. Place cheese onto prepared baking sheet. Bake 2-3 minutes or just until soft. (Do not overbake.)
  3. Arrange salad greens, herbs and tomatoes on 8 individual salad plates. Drizzle with remaining dressing. Place 4 cubes toasted cheese on each salad. Serve immediately.

Recipe Tips

The crumb-coated cheese cubes can be made well ahead of time. Refrigerate, covered on baking sheet or in a covered container. Bake just before serving.

Nutrition Facts (1 serving)

Calories
100
Cholesterol
10mg
Carbohydrates
8g
Protein
5g
Fat
6g
Sodium
360mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Delicious! Easy to make - the whole family and guests loved it! Will definitely make this again. Simple, but flavorful.

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