Sun-Dried Tomato Cheese Bread
Sun-Dried Tomato Cheese Bread
This pizza-flavored bread is great as an appetizer or a side.
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20 min
Prep Time
25 min
Total Time
8
servings Ingredients
1 (1-pound) loaf French bread
12 cup Land O Lakes® Butter, softened
2 tablespoons sun-dried tomato spread or finely chopped oil-packed sun-dried tomatoes, drained
12 teaspoon garlic powder
8 ounces (2 cups) shredded mozzarella cheese
14 cup grated Parmesan cheese
How to make
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STEP 1
Heat gas grill on medium-low or charcoal grill until coals are ash white. Slice bread loaf in half lengthwise.
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STEP 2
Combine butter, sun-dried tomato spread and garlic powder in small bowl.
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STEP 3
Evenly spread cut-sides of bread halves with butter mixture; top with cheeses.
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STEP 4
Place bread halves onto grill, crust-side down. Close lid; grill 3-7 minutes or until cheeses are melted. Slice each bread half into 8 pieces.
Tip #1
- Make use of the upper rack if your grill has one. Time for grilling will vary depending on your grill.
Tip #2
- To serve as an appetizer, cut each bread half into 16 slices.
350 Calories
20 Fat (g)
50 Cholesterol (mg)
670 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
13 Protein (g)
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