Sun-Dried Tomato Cheese Bread

Sun-Dried Tomato Cheese Bread
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This pizza-flavored bread is great as a side or an appetizer or a side.
20 min
Prep Time
25 min
Total Time
8 servings

Ingredients

1 (1-pound) loaf
French bread
1/2 cup
Land O Lakes® Butter, softened
2 tablespoons
sun-dried tomato spread or finely chopped oil-packed sun-dried tomatoes, drained
1/2 teaspoon
garlic powder
8 ounces (2 cups)
shredded mozzarella cheese
1/4 cup
grated Parmesan cheese

Directions

  1. Heat gas grill on medium-low or charcoal grill until coals are ash white. Slice bread loaf in half lengthwise.
  2. Combine butter, sun-dried tomato spread and garlic powder in small bowl.
  3. Evenly spread cut-sides of bread halves with butter mixture; top with cheeses.
  4. Place bread halves onto grill, crust-side down. Close lid; grill until cheeses are melted (3 to 7 minutes). Slice each bread half into 8 pieces.

Recipe Tips

- Make use of the upper rack if your grill has one. Time for grilling will vary depending on your grill.

- To serve as an appetizer, cut each bread half into 16 slices.

Nutrition Facts (1 serving)

Calories
350
Cholesterol
50mg
Carbohydrates
31g
Protein
13g
Fat
20g
Sodium
670mg
Dietary Fiber
2g

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