This pizza-flavored bread is great as a side or an appetizer or a side.
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1 (1-pound) loaf French bread
1/2 cup Land O Lakes® Butter softened
2 tablespoons sun-dried tomato spread or finely chopped oil-packed sun-dried tomatoes, drained
1/2 teaspoon garlic powder
8 ounces (2 cups) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Heat gas grill on medium-low or charcoal grill until coals are ash white. Slice bread loaf in half lengthwise.
Combine butter, sun-dried tomato spread and garlic powder in small bowl.
Evenly spread cut-sides of bread halves with butter mixture; top with cheeses.
Place bread halves onto grill, crust-side down. Close lid; grill 3-7 minutes or until cheeses are melted. Slice each bread half into 8 pieces.
- Make use of the upper rack if your grill has one. Time for grilling will vary depending on your grill.
- To serve as an appetizer, cut each bread half into 16 slices.
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