Snakes In The Grass
6
sandwiches
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1/3 cup sour cream

1/3 cup thick and chunky salsa

6 (7 1/2-inch) breadsticks, sliced in half lengthwise

8 (3/4-ounce) slices Land O Lakes® Deli American each cut into 3 strips

Chopped black olives or sliced green onions

Cream cheese, softened

Sliced red bell pepper, thin carrot slices or pickle slices

Sliced stuffed green olives, cheese pieces, pickle slices or carrot slices

Leaf lettuce or shredded lettuce

How to make

  1. STEP 1

    Combine sour cream and salsa in bowl. Spread cut-sides of each breadstick with 1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto bottom half of each breadstick; cover with top half.

  2. STEP 2

    Decorate each snake sandwich by attaching 2 pieces chopped black olive or sliced green onion for eyes, using dots of cream cheese to adhere to top of sandwich. Cut piece of bell pepper, carrot slice or pickle slice into tongue shape; place between breadstick halves. Attach slices of green olives, cheese, pickles or carrots to top of sandwich for snake skin design, adhering with cream cheese. Cut sandwiches into pieces, if desired.

  3. STEP 3

    Place lettuce onto platter. Set snake sandwiches onto lettuce.

Nutrition

300Calories
18Fat (mg)
45Cholesterol (mg)
900Sodium (mg)
22Carbohydrates (g)
<1Dietary Fiber
11Protein (g)

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