Snakes In The Grass

Snakes In The Grass
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These breadstick cheese sandwiches are a real kid-pleaser!
15 min
Prep Time
15 min
Total Time
6 sandwiches

Ingredients

1/3 cup
sour cream
1/3 cup
thick and chunky salsa
6 (7 1/2-inch)
breadsticks, sliced in half lengthwise
8 (3/4-ounce) slices
Land O Lakes® Deli American, each cut into 3 strips
Chopped black olives or sliced green onions
Cream cheese, softened
Sliced red bell pepper, thin carrot slices or pickle slices
Sliced stuffed green olives, cheese pieces, pickle slices or carrot slices
Leaf lettuce or shredded lettuce

Directions

  1. Combine sour cream and salsa in bowl. Spread cut-sides of each breadstick with 1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto bottom half of each breadstick; cover with top half.
  2. Decorate each snake sandwich by attaching 2 pieces chopped black olive or sliced green onion for eyes, using dots of cream cheese to adhere to top of sandwich. Cut piece of bell pepper, carrot slice or pickle slice into tongue shape; place between breadstick halves. Attach slices of green olives, cheese, pickles or carrots to top of sandwich for snake skin design, adhering with cream cheese. Cut sandwiches into pieces, if desired.
  3. Place lettuce onto platter. Set snake sandwiches onto lettuce.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
300
Cholesterol
45mg
Carbohydrates
22g
Protein
11g
Fat
18g
Sodium
900mg
Dietary Fiber
<1g

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