Shrimp & Vegetable Fettuccine Alfredo

Shrimp & Vegetable Fettuccine Alfredo
45
4 Reviews
Shrimp fettuccine alfredo tossed with fresh vegetables makes an easy main dish.
30 min
Prep Time
40 min
Total Time
4 (1-cup) servings

Ingredients

(4 Ounces)
uncooked dried fettuccine, broken in half
3 (3/4-ounce) slices
Land O Lakes® Deli American, quartered
1/4 cup
finely shredded Parmesan cheese
1/2 cup
Land O Lakes® Half & Half
2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1/2 cup
sugar snap peas
1/2 cup
small cauliflower florets
1/3 cup
baby carrots, cut in half
1/4 cup
chopped red bell pepper
6 ounces
frozen cooked small shrimp, shelled, deveined, thawed

Directions

  1. Cook fettuccine in 2-quart saucepan according to package directions. Drain pasta;return to saucepan.
  2. Add cheeses and half & half. Cook over medium heat, stirring constantly, 3-5 minutes or until cheeses are melted.
  3. Melt butter in 10-inch skillet until sizzling; add garlic. Cook 1 minute over medium-high heat. Add snap peas, cauliflower, carrots and red pepper. Continue cooking, stirring occasionally, 5-7 minutes or until vegetables are crisply tender. Add shrimp; cook 1-2 minutes or until shrimp are heated through. Stir vegetable mixture into fettuccine mixture.

Recipe Tips

To quickly thaw shrimp, place in colander. Run cold water over shrimp until thawed.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
125mg
Carbohydrates
27g
Protein
19g
Fat
16g
Sodium
440mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

it was great

Rating

Everyone liked this recipe. So easy

Rating

for the sauce i added lil bit of store bought alfredo to the mix and goya seasoning for the shrimp. very good

Rating

Prep not complicated or time consuming - good meal to serve for family and guests. Substituted 1/2 pint light cream for half & half.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.