14 1 Review Start your slow cooker before work and come home to a delicious turkey meal. 25 min Prep Time 7:45 Total Time 6 servings Ingredients Turkey1 medium (1 cup) onion, sliced2 ribs (1 cup) celery, chopped2 medium (1 cup)carrots, chopped1 bay leaf1 (2- to 2 1/2-pound) bone-in turkey breast half1 (12-ounce) jar roasted turkey gravy Salt, if desired Pepper, if desiredDumplings1 cup pancake and baking mix2 ounces (1/4 cup)shredded Cheddar cheese2 teaspoons dried parsley1/3 cup Land O Lakes® Half & Half Directions Spray 5- to 6-quart slow cooker with no-stick cooking spray. Place onion, celery, carrots and bay leaf in slow cooker. Top with turkey breast half. Pour gravy over top. Cover; cook on Low heat setting 7-8 hours or until turkey is fork tender.Increase heat setting to High. Remove turkey and bones from slow cooker; discard skin and bones. Keep turkey warm. Stir vegetables and sauce. Combine baking mix, cheese and parsley in bowl; mix well. Add half & half. Stir just until moistened. Drop 8 rounded tablespoons of dumpling dough onto vegetables and sauce. Cover; cook 20-25 minutes or until dumplings are no longer doughy.Serve turkey with sauce and dumplings. Season with salt and pepper, if desired. Recipe Tips - Make your morning prep even easier by slicing and chopping the onions, celery and carrots the night before. Place in covered container or resealable plastic food bags; store in refrigerator until ready to use. - Use caution when cooking meat on the bone in slow cooker. Often meat becomes so tender the bones fall away. Make sure small bones are removed from the turkey mixture. Nutrition Facts (1 serving) Calories 380 Cholesterol 105mg Carbohydrates 23g Protein 39g Fat 14g Sodium 630mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Yes, chicken can be substituted for the turkey in this recipe. Using a biscuit mix is another option for making the biscuits. Posted October 13, 2014 by cindy Rating I HAVE NOT MADE THIS YET, BUT INTEND TO SOON. I LIVE ALONE SO WILL CUT THE RECIPE IN HALF . EAT 1/2; FREEZE THE REST. CAN CHICKEN BE SUBSTITUTED FOR TURKEY? MY SISTER SAYS SHE PUTS IN READY=MADE BISCCUIT MIX. I LIKE TO EXPERIMENT :) Posted October 11, 2014 by Geri H. Test Kitchen CommentFrom: cindyYes, chicken can be substituted for the turkey in this recipe. Using a biscuit mix is another option for making the biscuits.Posted October 13, 2014 Rating this was really good, made as written except we don't like celery so just used more carrots and onions. Posted September 28, 2011 by Nicole S. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.