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Southwestern Waffle Benedict

Southwestern Waffle Benedict

The classic eggs Benedict is updated with southwestern flavor and waffles.


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45 min
Prep Time
45 min
Total Time
6
servings

Ingredients

Cheese Sauce

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1/2 cup milk

1/4 teaspoon chipotle powder or paprika

Waffles

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1 cup milk

1/3 cup Land O Lakes® Butter, melted

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon salt

Eggs

12 large Land O Lakes® Eggs

 

Chopped chives or green onions

Chopped red bell pepper

How to make

  1. STEP 1

    Combine all cheese sauce ingredients in saucepan. Cook over medium-low heat, stirring occasionally, 3-5 minutes or until cheese is melted and smooth. Reduce heat to low; keep warm.

  2. STEP 2

    Heat Belgian waffle iron to medium-high heat.

  3. STEP 3

    Beat 2 eggs in bowl until light yellow color. Stir in all remaining waffle ingredients just until moistened. Bake waffle batter according to waffle iron directions or until golden brown. Set waffles aside; keep warm.

  4. STEP 4

    Pour water into 12-inch skillet to 3 inches in depth. Bring to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold dish close to water; slip egg into water. Repeat with remaining eggs. Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.

  5. STEP 5

    Place 1 waffle on serving plate; top with 2 poached eggs. Drizzle eggs with cheese sauce; sprinkle with chives and red bell pepper.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

Nutrition (1 serving)

520 Calories
35 Fat (g)
555 Cholesterol (mg)
1010 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
26 Protein (g)
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