Sirloin With Shallot Chive Butter

Sirloin with Shallot Chive Butter
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Seasoned butter adds great flavor to sirloin steaks.
10 min
Prep Time
2:30
Total Time
6 servings

Ingredients

Seasoned Butter

1/2 cup
Land O Lakes® Unsalted Butter, softened
4 teaspoons
chopped shallots*
4 teaspoons
chopped fresh chives
1/4 teaspoon
salt
1/8 teaspoon
pepper

Steak

2 tablespoons
Land O Lakes® Unsalted Butter
2 tablespoons
olive oil
2 (3/4-inch thick) (about 2 pounds)
sirloin steaks
Chopped fresh chives, if desired
 
*Substitute 4 teaspoons chopped green onions.

Directions

  1. Combine all seasoned butter ingredients in small bowl; mix well. Shape butter mixture into 4x1-inch log. Wrap tightly in plastic food wrap. Refrigerate 2 hours or overnight until firm.
  2. Melt 2 tablespoons butter in 12-inch skillet until sizzling; stir in olive oil. Add steaks; cook over medium-high heat, turning once, 17-20 minutes or until browned.
  3. To serve, cut steaks into serving size pieces. Cut seasoned butter log into 1/4-inch slices. Place 2 to 3 slices onto center of each steak piece. Garnish with additional chopped fresh chives, if desired.

Recipe Tips

The seasoned butter can also be tossed with pasta or steamed vegetables.

Nutrition Facts (1 serving)

Calories
560
Cholesterol
135mg
Carbohydrates
0g
Protein
27g
Fat
49g
Sodium
160mg
Dietary Fiber
0g

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