Southwestern Skirt Steak with Chile Lime Butter

Name: Southwestern Skirt Steak with Chile Lime Butter
Prep time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: Seasoning Rub; 2 tablespoons chile lime seasoning; 1 tablespoon ground cumin; 2 teaspoons dried oregano leaves; 1/2 teaspoon coarse ground pepper; Steak; 4 teaspoons olive oil; 4 (6-ounce) skirt or flank steaks; Chile Lime Butter; 1/4 cup Land O Lakes® Butter softened; 2 teaspoons chopped fresh cilantro; 2 teaspoons sliced green onion; 1/2 teaspoon chili powder; 1/4 teaspoon chile lime seasoning; 1/4 teaspoon finely chopped fresh garlic; 1/8 teaspoon ground red pepper (cayenne); 1/8 teaspoon salt

The spicy rub turns grilled steak into a Southwestern delight.

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45 min

Prep Time

1 hr

Total Time

servings

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Ingredients

Seasoning Rub

2 tablespoons chile lime seasoning

1 tablespoon ground cumin

2 teaspoons dried oregano leaves

¹/₂ teaspoon coarse ground pepper

Steak

4 teaspoons olive oil

4 (6-ounce) skirt or flank steaks

Chile Lime Butter

¹/₄ cup Land O Lakes® Butter, softened

2 teaspoons chopped fresh cilantro

2 teaspoons sliced green onion

¹/₂ teaspoon chili powder

¹/₄ teaspoon chile lime seasoning

¹/₄ teaspoon finely chopped fresh garlic

¹/₈ teaspoon ground red pepper (cayenne)

¹/₈ teaspoon salt

How to make

STEP 1

Combine all seasoning rub ingredients in bowl. Rub each steak with olive oil. Season each steak with rub. Cover; refrigerate 30 minutes.
STEP 2

Combine all chile lime butter ingredients in bowl. Beat at medium speed until well mixed. Shape into 1-inch diameter log. Chill until firm.
STEP 3

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 4

Place steaks onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
STEP 5

Slice steaks thinly; top each with 1 tablespoon chile lime butter.