Southwestern Skirt Steak With Chile Lime Butter

Southwestern Skirt Steak with Chile Lime Butter
14
1 Review
The spicy rub turns grilled steak into a southwestern delight.
45 min
Prep Time
1:00
Total Time
4 servings

Ingredients

Seasoning Rub

2 tablespoons
chile lime seasoning
1 tablespoon
ground cumin
2 teaspoons
dried oregano leaves
1/2 teaspoon
coarse ground pepper

Steak

4 teaspoons
olive oil
4 (6-ounce)
skirt or flank steaks

Chile Lime Butter

1/4 cup
Land O Lakes® Butter, softened
2 teaspoons
chopped fresh cilantro
2 teaspoons
sliced green onion
1/2 teaspoon
chili powder
1/4 teaspoon
chile lime seasoning
1/4 teaspoon
finely chopped fresh garlic
1/8 teaspoon
ground red pepper (cayenne)
1/8 teaspoon
salt

Directions

  1. Combine all seasoning rub ingredients in bowl. Rub each steak with olive oil. Season each steak with rub. Cover; refrigerate 30 minutes.
  2. Combine all chile lime butter ingredients in bowl. Beat at medium speed until well mixed. Shape into 1-inch diameter log. Chill until firm.
  3. Heat gas grill on medium or charcoal grill until coals are ash white.
  4. Place steaks onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
  5. Slice steaks thinly; top each with 1 tablespoon chile lime butter.

Recipe Tips

Chile lime butter log will yield about 1/2 cup or 8 tablespoons. Use extra butter served on top of chicken, fish or seafood.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
410
Cholesterol
90mg
Carbohydrates
4g
Protein
36g
Fat
28g
Sodium
260mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

We didn't have any cilantro, so I left that out of the butter. Still tasty, and loved the rub. Served the steak with quesadillas and green beans. Great.

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