The spicy rub turns grilled steak into a Southwestern delight.
Read the Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Seasoning Rub
2 tablespoons chile lime seasoning
1 tablespoon ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon coarse ground pepper
Steak
4 teaspoons olive oil
4 (6-ounce) skirt or flank steaks
Chile Lime Butter
1/4 cup Land O Lakes® Butter, softened
2 teaspoons chopped fresh cilantro
2 teaspoons sliced green onion
1/2 teaspoon chili powder
1/4 teaspoon chile lime seasoning
1/4 teaspoon finely chopped fresh garlic
1/8 teaspoon ground red pepper (cayenne)
1/8 teaspoon salt
STEP 1
Combine all seasoning rub ingredients in bowl. Rub each steak with olive oil. Season each steak with rub. Cover; refrigerate 30 minutes.
STEP 2
Combine all chile lime butter ingredients in bowl. Beat at medium speed until well mixed. Shape into 1-inch diameter log. Chill until firm.
STEP 3
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 4
Place steaks onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
STEP 5
Slice steaks thinly; top each with 1 tablespoon chile lime butter.
Read more about this recipe on Recipe Buzz® Blog.
Chile lime butter log will yield about 1/2 cup or 8 tablespoons. Use extra butter served on top of chicken, fish or seafood.
COLLECTION
Nothing smells quite as delicious as steak fresh off the grill, so try some new variations on a classic with these grilled steak recipes.