The spicy rub turns grilled steak into a Southwestern delight.
Story Behind the Recipe
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2 tablespoons chile lime seasoning
1 tablespoon ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon coarse ground pepper
4 teaspoons olive oil
4 (6-ounce) skirt or flank steaks
Chile Lime Butter
1/4 cup Land O Lakes® Butter, softened
2 teaspoons chopped fresh cilantro
2 teaspoons sliced green onion
1/2 teaspoon chili powder
1/4 teaspoon chile lime seasoning
1/4 teaspoon finely chopped fresh garlic
1/8 teaspoon ground red pepper (cayenne)
1/8 teaspoon salt
Combine all seasoning rub ingredients in bowl. Rub each steak with olive oil. Season each steak with rub. Cover; refrigerate 30 minutes.
Combine all chile lime butter ingredients in bowl. Beat at medium speed until well mixed. Shape into 1-inch diameter log. Chill until firm.
Heat gas grill on medium or charcoal grill until coals are ash white.
Place steaks onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
Slice steaks thinly; top each with 1 tablespoon chile lime butter.
Read the Story Behind the Recipe
Chile lime butter log will yield about 1/2 cup or 8 tablespoons. Use extra butter served on top of chicken, fish or seafood.
Nothing smells quite as delicious as steak fresh off the grill, so try some new variations on a classic with these grilled steak recipes.