Steamed Vegetables With Herb Stir-Ins

Steamed Vegetables With Herb Stir-Ins
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It takes 15 minutes to make this easy and delicious side dish recipe.
10 min
Prep Time
15 min
Total Time
6 servings

Ingredients

4 cups
assorted cut up fresh vegetables (such as broccoli, cauliflower, onion, carrot, zucchini, summer squash, bell pepper and/or green beans)*
2 tablespoons
water
2 tablespoons
Land O Lakes® Butter with Canola Oil
1 to 2 tablespoons
fresh chopped herbs (such as basil, oregano, rosemary, thyme and/or parsley)**
Salt, if desired
Pepper, if desired
 
*Substitute frozen cut vegetables. Omit water.
**Substitute 1/2 teaspoon dried herbs.

Directions

  1. Place cut vegetables and water in bowl; cover. Microwave 3-4 minutes or until vegetables are crisply tender. Drain.
  2. Add Butter with Canola Oil, herbs, salt and pepper, if desired. Toss until vegetables are evenly coated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
50
Cholesterol
5mg
Carbohydrates
5g
Protein
1g
Fat
4g
Sodium
45mg
Dietary Fiber
2g

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