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Steamed Vegetables With Herb Stir-Ins

Steamed Vegetables With Herb Stir-Ins

It takes 15 minutes to make this easy and delicious side dish recipe.

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10 min
Prep Time
15 min
Total Time


4 cups assorted cut up fresh vegetables (such as broccoli, cauliflower, onion, carrot, zucchini, summer squash, bell pepper and/or green beans)  

2 tablespoons water

2 tablespoons Land O Lakes® Butter with Canola Oil

1 to 2 tablespoons fresh chopped herbs (such as basil, oregano, rosemary, thyme and/or parsley)  

Salt, if desired

Pepper, if desired


 *Substitute frozen cut vegetables. Omit water. **Substitute 1/2 teaspoon dried herbs.

How to make

  1. STEP 1

    Place cut vegetables and water in bowl; cover. Microwave 3-4 minutes or until vegetables are crisply tender. Drain.

  2. STEP 2

    Add Butter with Canola Oil, herbs, salt and pepper, if desired. Toss until vegetables are evenly coated.

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Nutrition (1 serving)

50 Calories
4 Fat (g)
5 Cholesterol (mg)
45 Sodium (mg)
5 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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