Steamed Vegetables With Herb Stir-Ins
Steamed Vegetables With Herb Stir-Ins Image

Steamed Vegetables With Herb Stir-Ins

It takes 15 minutes to make this easy and delicious side dish recipe.

The Story Behind the Recipe
6
servings
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

4 cups assorted cut up fresh vegetables (such as broccoli, cauliflower, onion, carrot, zucchini, summer squash, bell pepper and/or green beans)  

2 tablespoons water

2 tablespoons Land O Lakes® Butter with Canola Oil

1 to 2 tablespoons fresh chopped herbs (such as basil, oregano, rosemary, thyme and/or parsley)  

Salt, if desired

Pepper, if desired

 

 *Substitute frozen cut vegetables. Omit water. **Substitute 1/2 teaspoon dried herbs.

How to make

  1. STEP 1

    Place cut vegetables and water in bowl; cover. Microwave 3-4 minutes or until vegetables are crisply tender. Drain.

  2. STEP 2

    Add Butter with Canola Oil, herbs, salt and pepper, if desired. Toss until vegetables are evenly coated.

Nutrition

50Calories
4Fat (mg)
5Cholesterol (mg)
45Sodium (mg)
5Carbohydrates (g)
2Dietary Fiber
1Protein (g)

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