Shredded Beef Tacos

Shredded Beef Tacos
14
1 Review
These tacos are great for a potluck or informal get together where guests can serve themselves.
15 min
Prep Time
5:15
Total Time
16 servings

Ingredients

Tacos

1 ((5- to 6-pound))
boneless chuck beef roast, cut into 8 pieces
1 cup
salsa
1 large (1 cup)
onion, chopped
1 (4-ounce) can
chopped green chiles
1 tablespoon
finely chopped fresh garlic
1/2 cup
water
1 (1.25-ounce) package
taco seasoning mix
16 (8-inch)
flour tortillas, warmed

Toppings

2 cups
chopped lettuce
8 ounces (2 cups)
shredded Cheddar cheese
Sour cream, salsa, chopped avocado and/or chopped tomato, if desired

Directions

  1. Place roast pieces, salsa, onion, chiles and garlic into 5- to 6-quart slow cooker. Combine water and taco seasoning in small bowl. Pour over beef. Cover; cook on High heat setting for 5 to 6 hours or on Low heat setting for 6 to 8 hours, or until beef is tender.
  2. Remove meat from slow cooker, reserving juices. Shred using 2 forks; return to juices in slow cooker. Using slotted spoon, spoon about 1/3 cup meat mixture into center of each tortilla; top with lettuce and cheese. Serve with additional toppings as desired.

Recipe Tips

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Nutrition Facts (1 serving without additional toppings)

Calories
650
Cholesterol
165mg
Carbohydrates
24g
Protein
52g
Fat
37g
Sodium
610mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Made this for a big group using six pounds of pork loin, and though it went over well, the pork was a little dull. Next time I would double the seasonings.

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