Salsa Fiesta

Salsa Fiesta
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Here are two varieties of salsa recipes for your next party.
15 min
Prep Time
1:05
Total Time
2 cups

Ingredients

Roasted Tomato & Chiles Salsa

10
Roma tomatoes, roasted
2
garlic cloves, peeled, roasted
1
Anaheim chile pepper, roasted
1
jalapeño chile pepper, roasted
1 medium
onion, cut into 1/4-inch slices, roasted
2 tablespoons
fresh lime juice
2 teaspoons
olive oil
1/2 teaspoon
salt
1/2 teaspoon
sugar

Fresh & Easy Salsa

3 medium
tomatoes, seeded, chopped
1/4 cup
finely chopped red bell pepper
1/4 cup
finely chopped red onion
1
jalapeño chile pepper, seeded, finely chopped
2 tablespoons
finely chopped fresh cilantro
2 tablespoons
fresh lime juice
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
salt

Directions

  1. Combine all ingredients for desired salsa in medium bowl; mix well. Cover; refrigerate at least 1 hour.

Recipe Tips

To roast vegetables for Roasted Tomatoes & Chiles Salsa, heat oven to 450°F. Place tomatoes, garlic, chiles, and onion onto ungreased 15x10x1-inch baking pan. Bake 25-30 minutes, turning once, until vegetables are blackened. Place roasted vegetables in medium bowl. Cover tightly; let stand 5 minutes. Remove skins from tomatoes and chiles. Finely chop roasted vegetables.

To quickly seed tomatoes for Fresh & Easy Salsa, cut each in half and gently squeeze to release seeds. Fresh & Easy Salsa can be made 3 to 4 days ahead. For thicker salsa, first sprinkle chopped tomatoes with salt. Let stand at least 1 hour. Drain juice. Continue recipe as directed above, omitting 1/2 teaspoon salt.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (2 tablespoons)

Calories
10
Cholesterol
0mg
Carbohydrates
2g
Protein
0g
Fat
0g
Sodium
60mg
Dietary Fiber
0g

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