The mustard adds flavor and the coleslaw adds crunch to this hamburger recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 pound lean ground beef
1 tablespoon German-style mustard
1 teaspoon salt
1/4 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Deli American
1/2 cup deli coleslaw
4 whole wheat hamburger buns
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, mustard, salt and pepper in bowl. Form mixture into 4 patties; place onto grill.
Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F. and meat is no longer pink in center. Top each burger with 1 slice cheese; let cheese melt slightly.
Place 1 burger onto each bottom half of bun; top each with 2 tablespoons coleslaw and top half of bun.
Explore reviews fromour online community