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Sizzlin' Burger & Slaw

Sizzlin' Burger & Slaw

The mustard adds flavor and the coleslaw adds crunch to this hamburger recipe.

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10 min
Prep Time
25 min
Total Time


1 pound lean ground beef

1 tablespoon German-style mustard

1 teaspoon salt

1/4 teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® Deli American

1/2 cup deli coleslaw

4 whole wheat hamburger buns

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine ground beef, mustard, salt and pepper in bowl. Form mixture into 4 patties; place onto grill.

  3. STEP 3

    Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F. and meat is no longer pink in center. Top each burger with 1 slice cheese; let cheese melt slightly.

  4. STEP 4

    Place 1 burger onto each bottom half of bun; top each with 2 tablespoons coleslaw and top half of bun.

Nutrition (1 sandwich)

530 Calories
32 Fat (g)
90 Cholesterol (mg)
1700 Sodium (mg)
30 Carbohydrates (g)
3 Dietary Fiber
30 Protein (g)
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