Sage gives a tasty flavor to these Swiss cheese-topped turkey burgers.
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1 pound ground turkey
1/4 cup chopped fresh sage
3/4 teaspoon salt
1/2 teaspoon coarse ground pepper
2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
4 whole wheat hamburger buns
4 slices tomato
4 lettuce leaves
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground turkey, sage, salt and pepper in bowl. Form mixture into 4 patties.
Place patties onto grill. Grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165°F or until meat is no longer pink in center. Top each burger with 1 piececheese; let melt slightly.
Remove burgers from grill; place burgers onto bottom half of buns. Top each with 1 slicetomato, 1 lettuce leaf and top half of bun.
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Never call a turkey burger boring again. Ground turkey is the perfect companion for flavorful mix-ins and toppings like herbs, spices, veggies and even fruit.