Sage Turkey Burgers

Name: Sage Turkey Burgers
Prep time: 10 min
Total time: 25 min
Yield: 4 sandwiches
Ingredients: 1 pound ground turkey; 1/4 cup chopped fresh sage; 3/4 teaspoon salt; 1/2 teaspoon coarse ground pepper; 2 (3/4-ounce) slices Land O Lakes® Swiss Cheese cut in half; 4 whole wheat hamburger buns; 4 slices tomato; 4 lettuce leaves

Sage gives a tasty flavor to these Swiss cheese-topped turkey burgers.

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10 min

Prep Time

25 min

Total Time

sandwiches

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Ingredients

1 pound ground turkey

¹/₄ cup chopped fresh sage

³/₄ teaspoon salt

¹/₂ teaspoon coarse ground pepper

2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half

4 whole wheat hamburger buns

4 slices tomato

4 lettuce leaves

How to make

STEP 1

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2

Combine ground turkey, sage, salt and pepper in bowl. Form mixture into 4 patties.
STEP 3

Place patties onto grill. Grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165°F or until meat is no longer pink in center. Top each burger with 1 piececheese; let melt slightly.
STEP 4

Remove burgers from grill; place burgers onto bottom half of buns. Top each with 1 slicetomato, 1 lettuce leaf and top half of bun.