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Sage Turkey Burgers

Sage Turkey Burgers

Sage gives a tasty flavor to these Swiss cheese-topped turkey burgers.


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10 min
Prep Time
25 min
Total Time
4
sandwiches

Ingredients

1 pound ground turkey

1/4 cup chopped fresh sage

3/4 teaspoon salt

1/2 teaspoon coarse ground pepper

2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half

4 whole wheat hamburger buns

4 slices tomato

4 lettuce leaves

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine ground turkey, sage, salt and pepper in bowl. Form mixture into 4 patties.

  3. STEP 3

    Place patties onto grill. Grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165°F or until meat is no longer pink in center. Top each burger with 1 piececheese; let melt slightly.

  4. STEP 4

    Remove burgers from grill; place burgers onto bottom half of buns. Top each with 1 slicetomato, 1 lettuce leaf and top half of bun.

Nutrition (1 sandwich)

370 Calories
17 Fat (g)
95 Cholesterol (mg)
790 Sodium (mg)
24 Carbohydrates (g)
4 Dietary Fiber
31 Protein (g)
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Turkey Burgers

Never call a turkey burger boring again. Ground turkey is the perfect companion for flavorful mix-ins and toppings like herbs, spices, veggies and even fruit.

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