Spiced Bat Wings
20
drummettes
10 min
PREP TIME
40 min
TOTAL TIME

Ingredients

4 tablespoons curry powder

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 pounds (20 to 24) chicken wing drummettes

3 tablespoons Land O Lakes® Butter melted

1 cup mango chutney

How to make

  1. STEP 1

    Place curry powder, ginger, cinnamon and salt in large resealable plastic food storage bag. Add chicken; seal. Shake bag until chicken is evenly coated with spices. Refrigerate at least 3 hours or overnight.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Arrange chicken on aluminum foil-lined 15x10x1-inch baking pan. Drizzle with butter. Bake 30-35 minutes or until chicken is golden brown and juices run clear when pierced with a fork.

  4. STEP 4

    Serve chicken with chutney.

Tip #1

Look for a variety of chutney flavors at the supermarket. Mango chutney is the most classic, but apple, peach and ginger chutneys would be equally delicious with the chicken.

Nutrition

110Calories
7Fat (mg)
30Cholesterol (mg)
65Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
7Protein (g)

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