Spiced Bat Wings

Spiced Bat Wings
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The sweet savory spice of curry adds a new flavor twist to a Halloween party favorite.
10 min
Prep Time
40 min
Total Time
20 drummettes

Ingredients

4 tablespoons
curry powder
2 teaspoons
ground ginger
1 teaspoon
ground cinnamon
1/4 teaspoon
salt
2 pounds (20 to 24)
chicken wing drummettes
3 tablespoons
Land O Lakes® Butter, melted
1 cup
mango chutney

Directions

  1. Place curry powder, ginger, cinnamon and salt in large resealable plastic food storage bag. Add chicken; seal. Shake bag until chicken is evenly coated with spices. Refrigerate at least 3 hours or overnight.
  2. Heat oven to 350°F.
  3. Arrange chicken on aluminum foil-lined 15x10x1-inch baking pan. Drizzle with butter. Bake 30-35 minutes or until chicken is golden brown and juices run clear when pierced with a fork.
  4. Serve chicken with chutney.

Recipe Tips

Look for a variety of chutney flavors at the supermarket. Mango chutney is the most classic, but apple, peach and ginger chutneys would be equally delicious with the chicken.

Nutrition Facts (1 drummette with 2 teaspoons chutney)

Calories
110
Cholesterol
30mg
Carbohydrates
2g
Protein
7g
Fat
7g
Sodium
65mg
Dietary Fiber
0g

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