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Spiced Bat Wings

Spiced Bat Wings

The sweet savory spice of curry adds a new flavor twist to a Halloween party favorite.

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10 min
Prep Time
40 min
Total Time


4 tablespoons curry powder

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 pounds (20 to 24) chicken wing drummettes

3 tablespoons Land O Lakes® Butter, melted

1 cup mango chutney

How to make

  1. STEP 1

    Place curry powder, ginger, cinnamon and salt in large resealable plastic food storage bag. Add chicken; seal. Shake bag until chicken is evenly coated with spices. Refrigerate at least 3 hours or overnight.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Arrange chicken on aluminum foil-lined 15x10x1-inch baking pan. Drizzle with butter. Bake 30-35 minutes or until chicken is golden brown and juices run clear when pierced with a fork.

  4. STEP 4

    Serve chicken with chutney.

Tip #1

Look for a variety of chutney flavors at the supermarket. Mango chutney is the most classic, but apple, peach and ginger chutneys would be equally delicious with the chicken.

Nutrition (1 drummette with 2 teaspoons chutney)

110 Calories
7 Fat (g)
30 Cholesterol (mg)
65 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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