The sweet savory spice of curry adds a new flavor twist to a Halloween party favorite.
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4 tablespoons curry powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 pounds (20 to 24) chicken wing drummettes
3 tablespoons Land O Lakes® Butter melted
1 cup mango chutney
Place curry powder, ginger, cinnamon and salt in large resealable plastic food storage bag. Add chicken; seal. Shake bag until chicken is evenly coated with spices. Refrigerate at least 3 hours or overnight.
Heat oven to 350°F.
Arrange chicken on aluminum foil-lined 15x10x1-inch baking pan. Drizzle with butter. Bake 30-35 minutes or until chicken is golden brown and juices run clear when pierced with a fork.
Serve chicken with chutney.
Look for a variety of chutney flavors at the supermarket. Mango chutney is the most classic, but apple, peach and ginger chutneys would be equally delicious with the chicken.
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