Sugared Cranberries

Sugared Cranberries
15
1 Review
Use these sugared cranberries to garnish your holiday desserts.
05 min
Prep Time
9:15
Total Time
8 servings

Ingredients

1 1/3 cups
sugar
1 cup
water
1 cup
fresh cranberries

Directions

  1. Combine 1 cup sugar and water in 1-quart saucepan. Cook over low heat, stirring constantly, 2-3 minutes or until sugar dissolves. Continue cooking 8-9 minutes or until mixture just comes to a boil. Remove from heat; stir in cranberries.
  2. Pour mixture into bowl. Cover; refrigerate 8 hours or overnight. Drain cranberries.
  3. Place remaining sugar into shallow bowl. Add cooked cranberries, rolling to coat. Place sugared cranberries in single layer onto waxed paper. Let stand at room temperature 1 hour or until dry.

Recipe Tips

Sugared cranberries can be stored in container with tight-fitting lid in a cool place up to 1 week.

Nutrition Facts (1 serving)

Calories
140
Cholesterol
0mg
Carbohydrates
35g
Protein
0g
Fat
0g
Sodium
0mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I have been making these sugared cranberries for a few years. I usually make them several times during the holidays since they don't last long. They are very addicting. People love the sweet and tartness of these little treasures. I like the way they "pop" in your mouth.

Posted November 18, 2008 by J

Comment on this Recipe

Please select a rating

Email address will not be published

Or
Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image