Use these sugared cranberries to garnish your holiday desserts.
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Learn How it Works...
1 1/3 cups sugar
1 cup water
1 cup fresh cranberries
STEP 1
Combine 1 cup sugar and water in 1-quart saucepan. Cook over low heat, stirring constantly, 2-3 minutes or until sugar dissolves. Continue cooking 8-9 minutes or until mixture just comes to a boil. Remove from heat; stir in cranberries.
STEP 2
Pour mixture into bowl. Cover; refrigerate 8 hours or overnight. Drain cranberries.
STEP 3
Place remaining sugar into shallow bowl. Add cooked cranberries, rolling to coat. Place sugared cranberries in single layer onto waxed paper. Let stand at room temperature 1 hour or until dry.
Sugared cranberries can be stored in container with tight-fitting lid in a cool place up to 1 week.
COLLECTION
Whether they are the star ingredients in pastries or sandwiches, cranberries add distinct flavor to a variety of dishes.