Use these sugared cranberries to garnish your holiday desserts.
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1 1/3 cups sugar
1 cup water
1 cup fresh cranberries
Combine 1 cup sugar and water in 1-quart saucepan. Cook over low heat, stirring constantly, 2-3 minutes or until sugar dissolves. Continue cooking 8-9 minutes or until mixture just comes to a boil. Remove from heat; stir in cranberries.
Pour mixture into bowl. Cover; refrigerate 8 hours or overnight. Drain cranberries.
Place remaining sugar into shallow bowl. Add cooked cranberries, rolling to coat. Place sugared cranberries in single layer onto waxed paper. Let stand at room temperature 1 hour or until dry.
Sugared cranberries can be stored in container with tight-fitting lid in a cool place up to 1 week.
Explore reviews fromour online community
I have been making these sugared cranberries for a few years. I usually make them several times during the holidays since they don't last long. They are very addicting. People love the sweet and tartness of these little treasures. I like the way they "pop" in your mouth.
Whether they are the star ingredients in pastries or sandwiches, cranberries add distinct flavor to a variety of dishes.