Sugared Cranberries
8
servings
5 min
PREP TIME
09 hrs 15 min
TOTAL TIME

Ingredients

1 1/3 cups sugar

1 cup water

1 cup fresh cranberries

How to make

  1. STEP 1

    Combine 1 cup sugar and water in 1-quart saucepan. Cook over low heat, stirring constantly, 2-3 minutes or until sugar dissolves. Continue cooking 8-9 minutes or until mixture just comes to a boil. Remove from heat; stir in cranberries.

  2. STEP 2

    Pour mixture into bowl. Cover; refrigerate 8 hours or overnight. Drain cranberries.

  3. STEP 3

    Place remaining sugar into shallow bowl. Add cooked cranberries, rolling to coat. Place sugared cranberries in single layer onto waxed paper. Let stand at room temperature 1 hour or until dry.

Tip #1

Sugared cranberries can be stored in container with tight-fitting lid in a cool place up to 1 week.

Nutrition

140Calories
0Fat (mg)
0Cholesterol (mg)
0Sodium (mg)
35Carbohydrates (g)
1Dietary Fiber
0Protein (g)

Reviews

Explore reviews from
our online community

  November 18, 2008

I have been making these sugared cranberries for a few years. I usually make them several times during the holidays since they don't last long. They are very addicting. People love the sweet and tartness of these little treasures. I like the way they "pop" in your mouth.

— says J
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