15 1 Review Use these sugared cranberries to garnish your holiday desserts. 05 min Prep Time 9:15 Total Time 8 servings Ingredients 1 1/3 cups sugar1 cup water1 cup fresh cranberries Directions Combine 1 cup sugar and water in 1-quart saucepan. Cook over low heat, stirring constantly, 2-3 minutes or until sugar dissolves. Continue cooking 8-9 minutes or until mixture just comes to a boil. Remove from heat; stir in cranberries. Pour mixture into bowl. Cover; refrigerate 8 hours or overnight. Drain cranberries.Place remaining sugar into shallow bowl. Add cooked cranberries, rolling to coat. Place sugared cranberries in single layer onto waxed paper. Let stand at room temperature 1 hour or until dry. Recipe Tips Sugared cranberries can be stored in container with tight-fitting lid in a cool place up to 1 week. Nutrition Facts (1 serving) Calories 140 Cholesterol 0mg Carbohydrates 35g Protein 0g Fat 0g Sodium 0mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I have been making these sugared cranberries for a few years. I usually make them several times during the holidays since they don't last long. They are very addicting. People love the sweet and tartness of these little treasures. I like the way they "pop" in your mouth. Posted November 18, 2008 by J Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.