Salmon & Cheddar Farfalle Salad
Salmon & Cheddar Farfalle Salad
Colorful and fresh vegetables are tossed with pasta and smoked salmon in this salad.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
20 min
Total Time
6 (1 12-cup)
servings Ingredients
Pasta
3 12 ounces (2 cups) uncooked dried farfalle (bow tie) pasta
Salad Dressing
6 tablespoons red wine vinegar
2 tablespoons chopped fresh basil leaves
1 tablespoon olive oil
1 tablespoon water
1 teaspoon sugar
18 teaspoon coarse ground pepper
Salad
2 cups fresh spinach leaves
6 (12 cup) cherry tomatoes, cut in half
12 large (1 cup) cucumber, scored, sliced 1/4-inch thick
5 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut into strips
1 (4.5-ounce) package smoked salmon, torn into bite-sized pieces
How to make
-
STEP 1
Cook pasta according to package directions. Rinse with cold water. Drain. Set aside.
-
STEP 2
Combine all salad dressing ingredients in bowl; mix well.
-
STEP 3
Combine cooked pasta with salad ingredients in another bowl. Drizzle dressing over salad; toss gently.
250 Calories
9 Fat (g)
20 Cholesterol (mg)
630 Sodium (mg)
30 Carbohydrates (g)
2 Dietary Fiber
13 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Pasta Salad Recipes
Making a phenomenal pasta salad is as easy as tossing together quality ingredients. Make one of these simple dishes and you’ve got a hearty lunch-on-the-go, a light dinner (maybe even a picnic?) or a dish to share with friends at a larger gathering.
See Recipes