Skip Navigation
Search recipes, ingredients, articles, products...
Salmon & Cheddar Farfalle Salad

Salmon & Cheddar Farfalle Salad

Colorful and fresh vegetables are tossed with pasta and smoked salmon in this salad.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
20 min
Total Time
6 (1 1/2-cup)



3 1/2 ounces (2 cups) uncooked dried farfalle (bow tie) pasta

Salad Dressing

6 tablespoons red wine vinegar

2 tablespoons chopped fresh basil leaves

1 tablespoon olive oil

1 tablespoon water

1 teaspoon sugar

1/8 teaspoon coarse ground pepper


2 cups fresh spinach leaves

6 (1/2 cup) cherry tomatoes, cut in half

1/2 large (1 cup) cucumber, scored, sliced 1/4-inch thick

5 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut into strips

1 (4.5-ounce) package smoked salmon, torn into bite-sized pieces

How to make

  1. STEP 1

    Cook pasta according to package directions. Rinse with cold water. Drain. Set aside.

  2. STEP 2

    Combine all salad dressing ingredients in bowl; mix well.

  3. STEP 3

    Combine cooked pasta with salad ingredients in another bowl. Drizzle dressing over salad; toss gently.

Nutrition (1 serving)

250 Calories
9 Fat (g)
20 Cholesterol (mg)
630 Sodium (mg)
30 Carbohydrates (g)
2 Dietary Fiber
13 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.