A hint of anise hides in the sweet glaze of these tender scones.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold Land O Lakes® Butter, cut into 8 chunks
1/2 cup sugar
1/2 cup currants
2 teaspoons freshly grated lemon zest
1 cup sour cream
1 large Land O Lakes® Egg, separated
1 tablespoon water
2 tablespoons sugar
1 cup powdered sugar
1 tablespoon Land O Lakes® Butter, softened
1/2 teaspoon anise flavoring
2 to 4 teaspoons milk
Heat oven to 375°F. Grease two large baking sheets; set aside.
Combine flour, baking powder, baking soda and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Combine 1/2 cup sugar, currants and lemon zest in another bowl. Stir into flour mixture.
Whisk sour cream, egg yolk and water together in medium bowl with until smooth. Stir sour cream mixture into flour mixture. (Mixture will be dry.) Knead about 8 to 10 times on lightly floured surface to combine all ingredients.
Divide dough in half. Pat each half into 8x6-inch (about 1/2-inch thick) rectangle on prepared baking sheets. Cut each rectangle into 12 (2-inch) squares. Do not separate dough squares.
Beat egg white in bowl with fork until frothy. Brush tops of scone dough with egg white; sprinkle with 2 tablespoons sugar. Bake 15-20 minutes or until lightly browned. Cool 10 minutes.
Combine all glaze ingredients in bowl, adding enough milk for desired glazing consistency. Drizzle over warm scones. Serve immediately.
Anise has a sweet licorice flavor. It is available in seed and liquid form.