Starburst Casserole
30 min
1 hr 20 min


6 slices white bread

1/2 cup Land O Lakes® Butter

2 cups cubed cooked chicken or turkey

2 cups frozen peas and carrot, thawed, drained

6 (3/4-ounce) slices Land O Lakes® Deli American, chopped

2 (10 3/4-ounce) cans condensed reduced sodium cream of chicken soup

1/2 teaspoon dried dill weed

How to make

  1. STEP 1

    Heat oven to 350°F. Place butter into 13x9-inch baking dish; melt in oven.

  2. STEP 2

    Cut 2 stars from each slice of bread with 2 1/2-inch star-shaped cookie cutter. Dip 1 side of each star into melted butter; set stars aside. Reserve remaining bread.

  3. STEP 3

    Place reserved bread into blender or food processor bowl fitted with metal blade. Process until coarse crumbs. Stir crumbs into remaining butter in dish. Press lightly onto bottom of baking dish to form crust.

  4. STEP 4

    Combine all remaining ingredients in bowl. Spread over crust. Top with stars, buttered-side up. Bake 45-50 minutes or until bubbly around edges and stars are toasted.


24Fat (mg)
70Cholesterol (mg)
1040Sodium (mg)
17Carbohydrates (g)
0Dietary Fiber
17Protein (g)


Explore reviews from
our online community

  November 30, 2013

Quick and easy, and a good way to use up leftover turkey from Thanksgiving.

— says Klayter
  January 05, 2009

Great and fun recipe! I've used a variety of vegetables and it's always a hit!

— says k
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