Starburst Casserole

Starburst Casserole
24
2 Reviews
Slices of bread cut into stars top this crowd-pleasing chicken casserole.
30 min
Prep Time
1:20
Total Time
12 servings

Ingredients

6 slices
white bread
1/2 cup
Land O Lakes® Butter
2 cups
cubed cooked chicken or turkey
2 cups
frozen peas and carrot, thawed, drained
6 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
2 (10 3/4-ounce) cans
condensed reduced sodium cream of chicken soup
1/2 teaspoon
dried dill weed

Directions

  1. Heat oven to 350°F. Place butter into 13x9-inch baking dish; melt in oven.
  2. Cut 2 stars from each slice of bread with 2 1/2-inch star-shaped cookie cutter. Dip 1 side of each star into melted butter; set stars aside. Reserve remaining bread.
  3. Place reserved bread into blender or food processor bowl fitted with metal blade. Process until coarse crumbs. Stir crumbs into remaining butter in dish. Press lightly onto bottom of baking dish to form crust.
  4. Combine all remaining ingredients in bowl. Spread over crust. Top with stars, buttered-side up. Bake 45-50 minutes or until bubbly around edges and stars are toasted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
340
Cholesterol
70mg
Carbohydrates
17g
Protein
17g
Fat
24g
Sodium
1040mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Quick and easy, and a good way to use up leftover turkey from Thanksgiving.

Rating

Great and fun recipe! I've used a variety of vegetables and it's always a hit!

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