Slices of bread cut into stars top this crowd-pleasing chicken casserole.
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6 slices white bread
1/2 cup Land O Lakes® Butter
2 cups cubed cooked chicken or turkey
2 cups frozen peas and carrot, thawed, drained
6 (3/4-ounce) slices Land O Lakes® Deli American, chopped
2 (10 3/4-ounce) cans condensed reduced sodium cream of chicken soup
1/2 teaspoon dried dill weed
Heat oven to 350°F. Place butter into 13x9-inch baking dish; melt in oven.
Cut 2 stars from each slice of bread with 2 1/2-inch star-shaped cookie cutter. Dip 1 side of each star into melted butter; set stars aside. Reserve remaining bread.
Place reserved bread into blender or food processor bowl fitted with metal blade. Process until coarse crumbs. Stir crumbs into remaining butter in dish. Press lightly onto bottom of baking dish to form crust.
Combine all remaining ingredients in bowl. Spread over crust. Top with stars, buttered-side up. Bake 45-50 minutes or until bubbly around edges and stars are toasted.
Explore reviews fromour online community
Quick and easy, and a good way to use up leftover turkey from Thanksgiving.
Great and fun recipe! I've used a variety of vegetables and it's always a hit!