Slices of bread cut into stars top this crowd-pleasing chicken casserole.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
6 slices white bread
1/2 cup Land O Lakes® Butter
2 cups cubed cooked chicken or turkey
2 cups frozen peas and carrot, thawed, drained
6 (3/4-ounce) slices Land O Lakes® Deli American, chopped
2 (10 3/4-ounce) cans condensed reduced sodium cream of chicken soup
1/2 teaspoon dried dill weed
Heat oven to 350°F. Place butter into 13x9-inch baking dish; melt in oven.
Cut 2 stars from each slice of bread with 2 1/2-inch star-shaped cookie cutter. Dip 1 side of each star into melted butter; set stars aside. Reserve remaining bread.
Place reserved bread into blender or food processor bowl fitted with metal blade. Process until coarse crumbs. Stir crumbs into remaining butter in dish. Press lightly onto bottom of baking dish to form crust.
Combine all remaining ingredients in bowl. Spread over crust. Top with stars, buttered-side up. Bake 45-50 minutes or until bubbly around edges and stars are toasted.