Sour Cream Apple Bars
32
bars
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Crust

1 cup Land O Lakes® Butter, softened

1 cup firmly packed brown sugar

2 cups uncooked quick-cooking oats

1 cup all-purpose flour

1 cup chopped walnuts

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon allspice

Filling

1 cup sour cream

3/4 cup sugar

2 tablespoons all-purpose flour

1 large Land O Lakes® Egg

2 medium (2 cups) apples, unpeeled, shredded

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.

  3. STEP 3

    Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until light golden brown.

  4. STEP 4

    Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.

  5. STEP 5

    Bake 35-40 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.

Tip #1

Use any tart red apple. The red peel adds color to the sour cream filling.

Nutrition

180Calories
10Fat (mg)
25Cholesterol (mg)
95Sodium (mg)
20Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  October 19, 2016

great/easy

— says ann
Helpful?
  September 03, 2016

I made this today. Absolutely loved it! Not too sweet. I peeled my two apples and shredded it. Easy recipe. I will definitely make this again. Try it.

— says Carol
Helpful?
  September 07, 2015

I LOVE this recipe just as it is! No changes at all just make sure you have a really good sweet/tart apple!

— says Jonnan
Helpful?
  December 22, 2013

This recipe is actually the first best thing ive cooked, and I'm only 15.. trust me this is an bang on recipe

— says Samiya
Helpful?
  February 20, 2013

My family and I loved these bars! After reading other reviews, I peeled my apples and the filling turned out wonderful! I would of made them again the same week, but ... I ran out of sugar. ;)

— says Jane E.
Helpful?
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