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Slow Cooker Chicken Chowder

Slow Cooker Chicken Chowder

Slow cooker chicken chowder that is flavorful, hearty and easy.


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15 min
Prep Time
06 hrs 35 min
Total Time
8
servings

Ingredients

Chowder

1 1/4 pounds boneless skinless chicken breast halves or turkey, cut into 1-inch pieces

8 small new red potatoes, cut into 1-inch pieces

1 large (1 cup) onion, chopped

1 (16-ounce) package frozen mixed vegetables

2 (14-ounce) cans chicken broth

1 1/2 teaspoons dried marjoram leaves

2 teaspoons garlic salt

1/2 teaspoon dried thyme leaves

1/2 teaspoon pepper

1 cup Land O Lakes® Half & Half

2 tablespoons cornstarch

1 (8-ounce) (1 cup) container onion and chive-flavored cream cheese, softened

Topping

2 tablespoons Land O Lakes® Butter

1/2 cup dried bread crumbs

How to make

  1. STEP 1

    Combine all chowder ingredients except half & half, cornstarch and cream cheese in 5-quart slow cooker. Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-5 hours or until potatoes are tender.

  2. STEP 2

    During last cooking hour, combine half & half and cornstarch in bowl until smooth; gradually stir into chicken mixture. Cover; cook on High heat setting until mixture is thickened.

  3. STEP 3

    Melt butter in 1-quart saucepan until sizzling; add bread crumbs. Cook over medium heat, stirring constantly, 4-5 minutes or until golden brown. Set aside.

  4. STEP 4

    Just before serving, stir cream cheese into chowder until melted. Ladle into individual serving bowls. Sprinkle each serving with 1 tablespoon topping.

Tip #1

- To assure food is cooked evenly and done in the time range listed in recipe, it’s important to cut ingredients the size indicated in recipe. Be sure not to peek during slow cooking, as each time the cover is removed, enough heat is lost to add 10-15 minutes to total cooking time.

Nutrition (1 serving)

420 Calories
14 Fat (g)
80 Cholesterol (mg)
1180 Sodium (mg)
48 Carbohydrates (g)
5 Dietary Fiber
26 Protein (g)
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Slow Cooker Chicken Recipes

Dinner is done! With your slow cooker, it’s always ready when you are. Start with chicken and end up with Greek Chicken, African Peanut Chicken Stew or a Chicken Mole. Better than take-out on a busy night and only you will know…it was so easy.

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