Slow cooker chicken chowder that is flavorful, hearty and easy.
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1 1/4 pounds boneless skinless chicken breast halves or turkey, cut into 1-inch pieces
8 small new red potatoes, cut into 1-inch pieces
1 large (1 cup) onion, chopped
1 (16-ounce) package frozen mixed vegetables
2 (14-ounce) cans chicken broth
1 1/2 teaspoons dried marjoram leaves
2 teaspoons garlic salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 cup Land O Lakes® Half & Half
2 tablespoons cornstarch
1 (8-ounce) (1 cup) container onion and chive-flavored cream cheese, softened
2 tablespoons Land O Lakes® Butter
1/2 cup dried bread crumbs
Combine all chowder ingredients except half & half, cornstarch and cream cheese in 5-quart slow cooker. Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-5 hours or until potatoes are tender.
During last cooking hour, combine half & half and cornstarch in bowl until smooth; gradually stir into chicken mixture. Cover; cook on High heat setting until mixture is thickened.
Melt butter in 1-quart saucepan until sizzling; add bread crumbs. Cook over medium heat, stirring constantly, 4-5 minutes or until golden brown. Set aside.
Just before serving, stir cream cheese into chowder until melted. Ladle into individual serving bowls. Sprinkle each serving with 1 tablespoon topping.
- To assure food is cooked evenly and done in the time range listed in recipe, it’s important to cut ingredients the size indicated in recipe. Be sure not to peek during slow cooking, as each time the cover is removed, enough heat is lost to add 10-15 minutes to total cooking time.
Explore reviews fromour online community
This is one of my families favorites. We had a party with just soups and stews and so many people loved it they always ask for the recipe. So yummy!
This was ok. We rate it 6 out 10. I think if I had browned up some bacon, then browned the chicken in that pan, then softened up the onions in that same pan, it has potential.
I followed the recipe exactly and it had NO taste whatsoever.It took me an hour adding different seasonings (too many to mention ) to make it decent ..Don't waste your time with this.
What a wonderful recipe and even on my diet I can have it.
Quite expensive for the cost of all the ingredients and disappointing in taste. It lacked something.
Brrr. That chill in the air can only mean one thing: It’s time to warm up with a pot of chowder. Or two. Or ten. On the stovetop or in the slow cooker, chowder is easy and filling.
Dinner is done! With your slow cooker, it’s always ready when you are. Start with chicken and end up with Greek Chicken, African Peanut Chicken Stew or a Chicken Mole. Better than take-out on a busy night and only you will know…it was so easy.
Make heart-warming chowders and soups ahead of time in your slow cooker and come home to something special. Only you will know…it was so easy.