Sandwiches with a new twist--turkey, cheese and vegetables piled high on bagels.
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1/4 cup Land O Lakes® Butter softened
4 herb or onion bagels, split in half
4 lettuce leaves
8 (1-ounce) slices deli turkey breast
4 green bell pepper rings
4 slices Colby Jack cheese
4 tomato slices
1/2 cup alfalfa sprouts
Spread bottom half of each bagel with 1 tablespoon butter.
To assemble each sandwich, layer bottom half of bagel with 1 lettuce leaf, 2 slices turkey, 1 green pepper ring, 1 slice cheese, 1 slice tomato and 2 tablespoons alfalfa sprouts; cover with top half of bagel.
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