Skip Navigation
Search recipes, ingredients, articles, products...
Seafood Quesadillas

Seafood Quesadillas

The seafood filling is colorful and includes a flavorful combination of ingredients.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
25 min
Total Time


4 ounces frozen cooked salad shrimp, thawed

8 ounces cooked crabmeat, flaked

3/4 teaspoon Old Bay seasoning

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped green bell pepper

2 cups shredded Monterey Jack cheese

2 tablespoons Land O Lakes® Butter, softened

8 (8-inch) flour tortillas

How to make

  1. STEP 1

    Heat griddle or 10-inch skillet over medium heat.

  2. STEP 2

    Combine shrimp, crabmeat, Old Bay seasoning, red bell pepper, green bell pepper and Monterey Jack cheese in bowl; mix well.

  3. STEP 3

    Spread 1 side of each tortilla with butter. Top unbuttered side of tortillas evenly with seafood mixture, placing onto one-half of tortilla. Fold tortillas in half over filling; press together.

  4. STEP 4

    Place tortillas into skillet; cook 5-7 minutes, turning once, or until cheese is melted and quesadillas are golden brown.

  5. STEP 5

    Cut each quesadilla into thirds; serve immediately.

Nutrition (1 serving)

90 Calories
5 Fat (g)
25 Cholesterol (mg)
200 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Quesadilla Recipes  


Quesadilla Recipes

With some protein and some veggies, quesadillas can be a whole meal in one crispy, grilled package. These easy recipes have something to please everyone.

See Recipes