Seafood Quesadillas
24
appetizers
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

4 ounces frozen cooked salad shrimp, thawed

8 ounces cooked crabmeat, flaked

3/4 teaspoon Old Bay seasoning

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped green bell pepper

2 cups shredded Monterey Jack cheese

2 tablespoons Land O Lakes® Butter softened

8 (8-inch) flour tortillas

How to make

  1. STEP 1

    Heat griddle or 10-inch skillet over medium heat.

  2. STEP 2

    Combine shrimp, crabmeat, Old Bay seasoning, red bell pepper, green bell pepper and Monterey Jack cheese in bowl; mix well.

  3. STEP 3

    Spread 1 side of each tortilla with butter. Top unbuttered side of tortillas evenly with seafood mixture, placing onto one-half of tortilla. Fold tortillas in half over filling; press together.

  4. STEP 4

    Place tortillas into skillet; cook 5-7 minutes, turning once, or until cheese is melted and quesadillas are golden brown.

  5. STEP 5

    Cut each quesadilla into thirds; serve immediately.

Nutrition

90Calories
5Fat (mg)
25Cholesterol (mg)
200Sodium (mg)
7Carbohydrates (g)
0Dietary Fiber
6Protein (g)

Reviews

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  February 20, 2010

These were very good and I'll definitely be making them again. I did make a few modifications to give it a little more flavor: I sauted the peppers in 2tsp. vegetable oil. I added about 1/2 tsp of garlic powder Increased the Old Bay Seasoning to 1 1/4 tsp Added a little bit of cheddar cheese in addition to the Monterey Jack. Again, these are quick to make and delicious.

— says Diana
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