Pumpkin seeds make a sweet and spicy treat.
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1 cup pumpkin seeds
3 tablespoons sugar
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Dash ground pepper
Heat oven to 300° F. Remove pumpkin seeds from pumpkin; rinse well. Pat dry on paper towel.
Combine remaining ingredients in bowl; add pumpkin seeds. Toss until seeds are coated.
Spread coated seeds onto parchment-lined 15x10x1-inch baking pan. Bake, stirring occasionally, 30-35 minutes or until seeds are lightly browned and crunchy. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.
These Halloween snacks are the perfect way to get everyone in a festive mood at your next Halloween party.