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Seasoned Butter Pita Chips

Seasoned Butter Pita Chips

Make a basketful of each flavor of these seasoned pita chips when you’re entertaining.

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20 min
Prep Time
35 min
Total Time


4 (6-inch) pita breads

1/2 cup Land O Lakes® Butter

1/4 cup shredded Parmesan cheese

2 teaspoons Italian seasoning

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Cut each pita into 6 wedges; separate each wedge in half to equal 48 wedges; place into bowl.

  3. STEP 3

    Place butter in glass measuring cup. Microwave 1 minute or until butter is melted. Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.

  4. STEP 4

    Place pita wedges onto 2 (15x10x1-inch) baking pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking 4-6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.

Tip #1

Ranch Pita Chips: Omit Parmesan cheese and Italian seasoning. Stir in 1 (1-ounce) package ranch-flavored dry salad dressing mix into melted butter.

Southwestern Pita Chips: Omit Parmesan cheese and Italian seasoning. Stir in 2 teaspoons chili powder, 2 teaspoons hot pepper sauce and 1 teaspoon garlic salt into melted butter.

Nutrition (1 serving)

130 Calories
8 Fat (g)
20 Cholesterol (mg)
200 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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