Seasoned Butter Pita Chips
12
servings
20 min
PREP TIME
35 min
TOTAL TIME

Ingredients

4 (6-inch) pita breads

1/2 cup Land O Lakes® Butter melted

1/4 cup shredded Parmesan cheese

2 teaspoons Italian seasoning

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Cut each pita into 6 wedges; separate each wedge in half to equal 48 wedges; place into bowl.

  3. STEP 3

    Place butter in glass measuring cup. Microwave 1 minute or until butter is melted. Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.

  4. STEP 4

    Place pita wedges onto 2 (15x10x1-inch) baking pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking 4-6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.

Tip #1

Variations:
Ranch Pita Chips: Omit Parmesan cheese and Italian seasoning. Stir in 1 (1-ounce) package ranch-flavored dry salad dressing mix into melted butter.

Southwestern Pita Chips: Omit Parmesan cheese and Italian seasoning. Stir in 2 teaspoons chili powder, 2 teaspoons hot pepper sauce and 1 teaspoon garlic salt into melted butter.

Nutrition

130Calories
8Fat (mg)
20Cholesterol (mg)
200Sodium (mg)
11Carbohydrates (g)
0Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  December 31, 2008

I made this as a quick snack when friends dropped in and served it with salsa. It was gone in a minute! The only problem I had was turning the 'chips' over half-way through cooking, but the end result was worth it.

— says Cathie
Helpful?
  December 28, 2008

I USED REYNOLDS WRAP RELEASE. NEXT TIME I WILL HALVE THE AMOUNT AND BAKE ON COOKIE SHEET. MY FAMILY LOVED IT.

— says MARY
Helpful?
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