Seasoned Butter Pita Chips

Seasoned Butter Pita Chips
25
2 Reviews
Make a basketful of each flavor of these seasoned pita chips when you’re entertaining.
20 min
Prep Time
35 min
Total Time
12 servings

Ingredients

4 (6-inch)
pita breads
1/2 cup
Land O Lakes® Butter, melted
1/4 cup
shredded Parmesan cheese
2 teaspoons
Italian seasoning

Directions

  1. Heat oven to 375°F.
  2. Cut each pita into 6 wedges; separate each wedge in half to equal 48 wedges; place into bowl.
  3. Place butter in glass measuring cup. Microwave 1 minute or until butter is melted. Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.
  4. Place pita wedges onto 2 (15x10x1-inch) baking pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking 4-6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.
  5. Variations:
  6. Ranch Pita Chips: Omit Parmesan cheese and Italian seasoning. Stir in 1 (1-ounce) package ranch-flavored dry salad dressing mix into melted butter.
  7. Southwestern Pita Chips: Omit Parmesan cheese and Italian seasoning. Stir in 2 teaspoons chili powder, 2 teaspoons hot pepper sauce and 1 teaspoon garlic salt into melted butter.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
20mg
Carbohydrates
11g
Protein
3g
Fat
8g
Sodium
200mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I made this as a quick snack when friends dropped in and served it with salsa. It was gone in a minute! The only problem I had was turning the 'chips' over half-way through cooking, but the end result was worth it.

Rating

I USED REYNOLDS WRAP RELEASE. NEXT TIME I WILL HALVE THE AMOUNT AND BAKE ON COOKIE SHEET. MY FAMILY LOVED IT.

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