An easy lemon dill butter tops a vegetable medley of fresh asparagus and carrots.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 cup water
3 large (2 cups) carrots, sliced diagonally 1/4-inch
1 pound fresh asparagus spears, trimmed
Lemon Dill Butter
2 tablespoons Land O Lakes® Butter softened
1/4 teaspoon lemon juice
1/8 teaspoon dried dill weed
1/8 teaspoon freshly grated lemon zest
Place water in 10-inch skillet. Bring to a full boil over medium heat; add carrots. Cover; cook 3 minutes. Add asparagus; continue cooking 5-9 minutes or until vegetables are crisply tender. Drain.
Combine all lemon dill butter ingredients in bowl. Serve with warm asparagus and carrots.
Explore reviews fromour online community
It was delicious
Fresh, springtime veggies, such as pea pods, asparagus, radishes and fresh herbs, lighten up salads and entrees and brighten every dish.
From fritattas to pastas, these simple recipes make the most of fresh asparagus.