Slice 'n Bake Rudolph Cookies
Slice 'n Bake Rudolph Cookies
These crisp maple cookies are so easy to make and decorate. Use large pretzel twists to make the antlers.
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1 hr
Prep Time
03 hrs 25 min
Total Time
48
cookies Ingredients
Cookie
1 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon maple flavoring
1 12 cups all-purpose flour
14 teaspoon baking powder
14 teaspoon baking soda
Decorations
48 large pretzel twists, broken in half
96 brown candy-coated milk chocolate pieces
16 small red spice gumdrops, sliced 1/4-inch thick (3 slices per gumdrop)
*Substitute chocolate chips, pressing into cookies immediately after baking.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine brown sugar, butter and maple flavoring in bowl. Beat at medium speed until creamy. Add egg; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed.
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STEP 3
Divide dough in half. Roll each half into 6-inch log. Wrap each in plastic food wrap. Refrigerate at least 2 hours until firm.
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STEP 4
Cut 1 log at a time, keeping remaining log refrigerated, into 1/4-inch slices with sharp knife. Place each slice onto ungreased cookie sheet; pinch 1 end of slice to form triangle-shape. Press 2 pretzel pieces into dough on wide end for antlers, 2 chocolate pieces for eyes and 1 gumdrop piece for nose.
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STEP 5
Bake 8-11 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling racks. Cool completely.
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STEP 6
Store between sheets of waxed paper in loosely covered container.
Tip #1
- Be sure dough is well chilled so cookies retain their shape while baking.
Tip #2
- This dough can be made ahead and stored in the freezer up to 1 month. Place wrapped logs in resealable freezer bag. Let dough thaw in refrigerator.
80 Calories
2.5 Fat (g)
10 Cholesterol (mg)
80 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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