Try this tasty butter on rice, potatoes or any cooked vegetables such as, corn-on-the-cob and broccoli.
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1/2 cup Land O Lakes® Butter, softened
1/4 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
Dash pepper, if desired
Chopped fresh parsley, if desired
STEP 1
Combine all ingredients except parsley in small bowl. Beat at medium speed until well mixed. Refrigerate to blend flavors (at least 1 hour). Garnish with parsley, if desired.
STEP 2
Serve over hot cooked potatoes, rice or vegetables.
Variation: Cheesy Chive Butter: Add 1 tablespoon chopped fresh chives.
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