Parmesan cheese gives this easy dip extra flavor. Serve it with assorted crackers and cut-up crisp vegetables.
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1 cup mayonnaise
1 cup sour cream
1/2 cup freshly grated Parmesan cheese
1/2 cup Land O Lakes® Butter, softened
2 tablespoons Parmesan & herb seasoning
1 (10-ounce) package frozen chopped spinach, thawed, well-drained
1 (8-ounce) can water chestnuts, drained, chopped
1 (4-ounce) jar diced pimento, drained
Assorted crackers and/or cut-up crisp vegetables
Combine all ingredients except crackers or vegetables in bowl. Stir until well mixed. Cover; refrigerate 1 hour to blend flavors.
Serve with crackers and/or cut-up vegetables.
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