Parmesan cheese gives this easy dip extra flavor. Serve it with assorted crackers and cut-up crisp vegetables.
1 cup mayonnaise
1 cup sour cream
1/2 cup freshly grated Parmesan cheese
1/2 cup Land O Lakes® Butter softened
2 tablespoons Parmesan & herb seasoning
1 (10-ounce) package frozen chopped spinach, thawed, well-drained
1 (8-ounce) can water chestnuts, drained, chopped
1 (4-ounce) jar diced pimento, drained
Assorted crackers and/or cut-up crisp vegetables
Combine all ingredients except crackers or vegetables in bowl. Stir until well mixed. Cover; refrigerate 1 hour to blend flavors.
Serve with crackers and/or cut-up vegetables.
Explore reviews fromour online community
This collection has a recipe for just about everyone. Some are hot, others are cold, a few are sweet and the rest are savory. But no matter which you choose, plan on passing along the recipe because they’re as easy to make as they are delicious to eat.
Add a little fun and flavor to you holiday parties with our 10 best Christmas dips.